Nutella and Blueberry Sauces for Waffles

Nutella and Blueberry Sauces for Waffles

Prep Time

Prep: 7 Minute

Cook Time

Cook: 15 minutes


Serves 4-6


Nutella Sauce Ingredients
1 cup Nutella or hazelnut spread
1/2 cup heavy cream
1 teaspoon vanilla.

Chunky Blueberry Citrus Sauce Ingredients
2 cups blueberries, fresh or frozen
2 tablespoons cool water plus 1 cup water, divided
1 tablespoon cornstarch
1/3 to 1/2 cup sugar or honey, or more to taste
Juice of 1 lemon


Nutella Sauce Instructions
Place Nutella and cream in saucepan over low heat.
Whisk and cook until mixture comes together. As Nutella softens with the heat, it will become easier to whisk.
Remove from heat and stir in vanilla.
Store, covered, in refrigerator up to 2 weeks.
Warm before using.
Yield: 1-1/2 cups.

Lemon Blueberry Sauce Instructions
If blueberries are frozen, thaw slightly.
Whisk together 2 tablespoons water and cornstarch. Set aside.
In saucepan, add blueberries, 1 cup water and sugar.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes.
Whisk in cornstarch mixture and stir until blueberries start bursting open and mixture thickens.
Stir in lemon juice.
Store, covered, in refrigerator, up to 3 weeks, or freeze up to 3 months.
Warm before using.
Yield: a generous 2 cups

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