A trademark used with Chef’sChoice® cutlery, signifying that it stays sharp up to 10 times longer than most other American or European cutlery because of the toughness and resiliency of the steel from which the knives are made (the cutlery contains up to ten times the molybdenum and twice the carbon than other stainless steel cutlery and stays sharper up to ten times longer!)
100% Abrasive Disks
The sharpening disks found in many Chef’sChoice® sharpeners that are coated with 100% diamond abrasives. Diamonds are the most versatile and efficient abrasives. They are also the hardest known material and will therefore abrade any other materials. Because of their extreme hardness, diamonds sharpen more quickly without overheating or damaging the blade edge.
A trademark used for Chef’sChoice® sharpeners that are designed to sharpen both a 15° and 20° knife edge in one multiple stage sharpening system.
A knife edge that has two or more bevels on each side of the edge, shaped to the microscopic appearance of an arch. This type of arch-edge is typical of edges created by Chef’sChoice® multi-stage sharpeners. An arch-shaped edge is much stronger, and longer-lasting than conventional or hollow ground edges.
Asian Style Knife
A lighter, thinner (double or single faceted) knife with the cutting edge typically angled at 15° on each side of the blade, for a total angle of 30°. Single-sided Asian style knives typically have the edge bevel on only one side of the blade with a total edge angle of 15°.
BiLevel® Magnetic Guides
The rough and bent extension of the knife edge that occurs during the sharpening process. A burr forms on the tip of the edge where the planes of the bevels intersect. The presence of a burr along the knife edge during the Chef’sChoice® sharpening process indicates it is time to move on to the next sharpening stage.
Conventional "hollow ground" Edge
CrissCross® Sharpening Technology
A sharpening technique found in several Chef’sChoice® sharpener models in which two 100% diamond abrasive disks sharpen simultaneously “into” and “out of” the knife edge during the sharpening process. This creates a highly effective, extremely sharp, burr-free edge with microscopic “teeth” along the cutting edge. These tiny teeth provide the “bite” in the edge and work to engage and stabilize the food for effortless cutting.
"Deba" Style Knives
Japanese style kitchen knives that are thicker, heavier, and have more durable edges designed for harder use.
To overheat a knife edge during sharpening, which can cause the steel edge to become softer and more prone to chipping, folding over on itself and eventually breaking off.
Double Bevel Knife Edge
Refers to the two distinct bevels forming the edge on each side of the knife, when sharpened on a Chef’sChoice® two-stage sharpener. This edge is also known as a double beveled, arch-shaped edge.
The trademark applied to a feature of the Chef’sChoice® Model 120 electric knife sharpener. The advantage of EdgeSelect® is that the user can customize the edge to give optimal performance depending on the type of material being cut. An edge can be precisely sharpened to effortlessly cut a wide variety of different foods.
For instance, when cutting fibrous foods like pumpkin, squash or fibrous meats, the user may choose to sharpen the knife in Stage 1, followed by Stage 3 (only two of the three sharpening stages) so the edge has more ‘bite’ and can slice cleanly through tough fibers. Or, the user may sharpen the knife in all three stages, stropping the edge to an ultra-fine straight edge finish in Stage 3, so it glides through more tender foods. This is especially useful for delicate tasks such as filleting fish or slicing smoked salmon or prosciutto ham where presentation is highly important.
Elastomeric Angle Guides/Flexible Spring Guides
Built-in, elastomeric guide springs that are positioned over each sharpening stage to provide a spring action that holds the face of the knife securely against the precision angle guide planes in the right and left slot of each stage. These flexible guides adapt to blade thickness and eliminate all guesswork to creating a superior and uniform edge. They are found in newer models of Chef’sChoice® sharpeners.
European/Western Edge, Conventional
Lower cost knife guide system used in some manual sharpeners. These guides are used as an effective alternative to the rotating guides used in many Chef’sChoice® manual sharpeners.
Floating Top Plate
The upper plate of select Chef’sChoice® waffle makers that is part of a unique suspension system that allows the lid to raise evenly during the baking cycle. This ensures a uniform thickness of the waffle as it bakes and rises.
Gothic Arch Edge
The arch-shaped edge, with precise, multiple bevels on both sides of the edge provides more metal to support the sharp cutting edge of a knife. Chef’sChoice® two and three-stage sharpeners create this kind of edge, which is much stronger and lasts longer than traditional “v” shaped or hollow ground edges.
Traditional “V” Edge
Honing is an abrasive process that works to produce a precise and uniform surface on a knife edge by using a very fine abrasive material.
The family of Chef’sChoice® knife sharpeners that combine electric and manual sharpening stages.
Instant Temperature Recovery
A feature on most Chef’sChoice® waffle makers that allows the baking plates to recover the set baking temperature so quickly, the user can bake batches of waffles with no interruption.
MagneLok® Magnetic Holder
The magnetic surface of the Chef’sChoice® Diamond File that holds the chosen abrasive pad in place and ensures a flat filing/sharpening surface.
A sharpener having successive sharpening stages (precisely set at sequentially larger angles) to form an arch-shaped edge that is stronger and more durable than conventional V-shaped or hollow ground edges.
Never Need Sharpening Knives
Chef’sChoice® patented system of cooling the motor of electric food slicers so that they can be used continuously—unlike other brands of slicers that operate for only a few minutes and then need to be shut-off to cool.
Refers to the sharpening guides in Chef’sChoice® knife sharpeners that are preset for accurate and uniform control of sharpening angles. Precision guides are important for predictable and foolproof sharpening and also minimize metal removal during re-sharpening.
Professional Sharpening Station®
Refers to the Chef’sChoice® Model 130; a knife sharpening system that sharpens, strops and steels all kinds of knives on one unit.
Quad® Baking System
A feature of some Chef’sChoice® waffle makers using highly advanced electronic circuitry and four heating elements that allow user to select the ideal flavor, texture and color of each waffle.
QuadPlus™ Baking System
A feature of the Chef’sChoic® Model 850 waffle maker the provides twice the heating elements of conventional waffle makers and a separate Texture Control button. Users simply press the button to choose either fast bake for crisper waffles with a soft, oven fresh moist interior or deep bake for a more uniform texture. Users can also adjust the baking time to the nearest second.
The blade hardness of Chef’sChoice® Trizor® cutlery. Higher, and therefore, harder than other leading brands, whose knives’ hardness measure around 55, it is one of the keys to Chef’sChoice cutlery’s sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery.
Knife sharpening guides in the shape of a roller found on many Chef’sChoice® manual sharpeners. These roller guides turn as the knife is being pulled back and forth, confirming that the blade is properly positioned and the correct angle maintained.
A general-purpose kitchen knife style originating in Japan. Its blade is typically between five and eight inches long, and has a flat edge profile and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The top of the Santoku’s handle is in line with the top of the blade. The word refers to the three cutting tasks the knife performs well; slicing, dicing and mincing.
Refers to the Chef’sChoice® Model 688 Cordless Electric Kettle, which heats water directly to the desired temperature with an accuracy of 1°C and maintains that temperature until ready to pour.
The finishing or last step in sharpening a knife and uses an ultrafine abrasive. The stropping stage can be used by itself to maintain the knife edge in between regular sharpenings. With Chef’sChoice® sharpeners, the stropping stage is also used to sharpen serrated knives.
The term stropping comes from the traditional barber strop, which was a leather belt impregnated with very fine abrasives, used to keep barbers’ straight razors sharp.
A unique feature found in most Chef’sChoice® waffle makers that allows you to bake waffles to the color and texture of your choice. With a simple flip of a switch, choose either a fast bake for crispier waffles with a soft, oven fresh interior or a slow bake for a crunchy, more uniform texture.
Triple Bevel Trizor® Edge
The ultra-sharp, strong and durable edge that is formed on a knife when sharpened on a Chef’sChoice® 3-Stage knife sharpener.
The proprietary steel alloy used to make Chef’sChoice® cutlery. Trizor steel knives stay sharp up to 10 times longer than other cutlery.
True Gravity Feed
A feature on several Chef’sChoice® Electric Food Slicers that offers a 30 degree incline slicing option (usually found in costly commercial slicers) for a wide variety of foods including meat, cheeses, vegetables, fruits and breads—such that the sliced food falls, unassisted, into a serving tray.
A knife edge that has been ground to create a characteristic flat, beveled cutting edge. This yields a weaker edge that folds over on itself and requires frequent maintenance and re-sharpening.
Refers to a feature of the Chef’sChoice® Gourmet Egg Cooker that allows the user to cook up to seven eggs to different degrees of doneness in the same batch.
A feature of several Chef’sChoice® Electric Food Slicers that allows the user to operate the slicer in an upright or tilted position, providing a true gravity feed (3 degree incline) option. This dual-mode option makes the electric food slicer a workhorse, giving the user expanded slicing capabilities. True gravity feed enhances the slicing of fruits, vegetables, bread and other foods that can self-feed during slicing, and the slices fall unassisted into a serving tray.