Hybrid Sharpeners

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  • Chef'sChoice® Hybrid® Diamond Hone® Knife Sharpener Model 270
  • Photo of the Chef'sChoice® Hybrid® Diamond Hone® Knife Sharpener Model 270 with knives

Chef’sChoice® Hybrid® Diamond Hone® Knife Sharpener Model 270

$69.99

Apply razor sharp edges with ChefChoice® advanced 3-Stage Hybrid® and CrissCross® technology:

  • 3-Stages; combines electric and manual sharpening for 20 degree class knives
  • Advanced, efficient CrissCross® sharpening technology for an extremely sharp edge with lots of “bite”
  • For sharpening straight edge and serrated knives; kitchen and household knives, light sports knives and pocket knives
  • Elegant and durable brushed stainless steel knife guides
  • Stage 1 and 2 electric sharpening and manual honing in Stage 3 for extremely sharp, arch-shaped edge that is stronger and more durable
  • 100% diamond abrasives in Stages 1, 2 and 3

Product Features Shown In Red:
See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide
Double-Bevel
Triple-Bevel
15 Degree Edge
20 Degree Edge
15 and 20 Degrees
Single-Sided
CrissCross
Steeled Edge
Serrated
Knife Guide
Chef's Knives
Santoku Knives
Bread Knives
Hunting Knives
Fillet Knives
Pocket Knives
Scissors
Ceramic Knives
Machete/Ax

Available!

Design Overview:
Finish: White
Number of Sharpening Stages: 3
Abrasive: 100% diamond abrasives
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 20 degree
Pre-Sharpening Stage: Yes
Sharpening Stage: Yes
Honing/Polishing Stage: Yes
Steeling Stage: No
Single-sided Knife Sharpening: No
Time Required to Sharpen: Less than 2 minutes for first time sharpening and resharpening
Technology: Crisscross® sharpening technology
Product Weight & Dimensions:
Weight: 2.35 lb
Length: 3-1/8 inches
Width: 9-1/8 inches
Height: 3-3/4 inches
Warranty: 1 year
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved. ETL/approved for Canada

The new, efficient 3-Stage Chef’sChoice® Diamond Hone® Hybrid® Model 270 is one of our most advanced Hybrid’s® yet, combining our acclaimed CrissCross® sharpening technology and electric and manual sharpening stages that provide superior edge geometry and razor sharp edges on both straight edge and serrated knives including household and kitchen knives, sports knives and pocket knives. The Chef’sChoice CrissCross® sharpening technology is praised by home cooks and professional chefs for its extremely sharp edge

with lots of “bite.” The diamond abrasive wheels sharpen simultaneously “into” and “out-of” the edge for a superior burr-free edge. Featuring elegant and durable brushed stainless steel knife guides, Stages 1 and 2 are electric using 100% diamond abrasives for fast and easy edge shaping and sharpening. Stage 3 uses ultra-fine diamond abrasive wheels for a polished, razor-sharp, arch-shaped edge that is stronger and more durable. Stage 3 also sharpens serrated edges. One year limited warranty. Engineered and assembled in the U.S.A.

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$69.99

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