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  • Chef'sChoice® SteelPro® Model 470

Chef’sChoice® SteelPro® Model 470


For those who prefer a steeled edge, the SteelPro® 470 is a revolutionary breakthrough! You can be a professional at steeling in just seconds, (or spend years learning to use a butcher’s steel). The Chef’sChoice SteelPro® 470:

  • Results in incredibly sharp knives .
  • Super-hardened minature stees use a non-abrasive process to develop uniform, ultra-sharp micro-serrations along the entire edge—that cut better
  • Much easier to use than conventional steels—precise angle guides make steeling easy
  • Delivers an edge that is superior to conventional steels as it maintains the edge geometry, and does not round-off the edge
  • Edge needs to be steeled less often, extending the life of the knife
  • Miniature steels are adjustable to expose fresh surfaces to the knife face
  • Safer to use than conventional steels
  • Washable; can be rinsed in the sink
  • Safe for all quality fine edge knives
  • Made in the U.S.A.

Product Features Shown In Red:
See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide
15 Degree Edge
20 Degree Edge
15 and 20 Degrees
Steeled Edge
Knife Guide
Chef's Knives
Santoku Knives
Bread Knives
Hunting Knives
Fillet Knives
Pocket Knives
Ceramic Knives


Design Overview:
Finish: Black
Handle Style: Sure-grip handle
Product Weight & Dimensions:
Weight: 0.40 lb
Length: 7.25 inches
Width: 2.75 inches
Height: 2.75 inches
Warranty: 1 year
Includes: Instruction manual
Origin: U.S.

The SteelPro® is the first non-abrasive steeling device that features precision angle guides and consistently provides incredibly sharp knives for those who prefer a steeled edge.

Although some cooks prefer the steeled edge on their cutlery because of its performance on fibrous foods, it can be an elusive edge to obtain consistently because of the skill and effort required with traditional steels. Traditional steels are used to straighten and recondition knife edges. After steeling, the straightened knife edge is still unpredictable and can quickly fail again. Consequently, the use of conventional manual steels has been limited.

How It Works:  The SteelPro® delivers an edge that is far superior to the conventional manually steeled edges. The SteelPro® features super-hardened miniature steels that use a non-abrasive process to develop uniform ultra-sharp microscopic serrations along the entire edge of the

blade. In comparison to conventional steels, it’s a breeze to use because of its built-in precise angle guides. With the Model 470 all it takes is a few strokes for a razor sharp edge.

Steeling consistently at approximately 23 degrees, the Chef’sChoice® SteelPro® does not round-off the knife-edge, as conventional steels do; rather it maintains the original edge geometry and sharpness and creates uniform microscopic serrations that work together for a better cutting edge.

Because the “angle-of-attack” on the knife edge is always in the same direction, steeling with the SteelPro® creates a uniform micro-structure that cuts better and more evenly by distributing the cutting load, hence, the edge lasts longer. The “angle-of-attack” for conventional manual unguided steels varies along the length of the edge and can change during every

stroke of the knife, resulting in a non-uniform edge formation where portions of the edge fail prematurely.

As a result of the precise angle control of the Chef’sChoice® SteelPro®, the edge needs steeling and/or re-sharpening less often, thereby extending the life of the knife—and it  removes less metal than conventional manual steeling.

The SteelPro® is safe on all quality cutlery, and can last a lifetime.  The steeling components can be rotated into different positions to expose fresh steeling surfaces as needed.


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