{"id":1831275298880,"title":"Chef'sChoice® Diamond Hone® Sharpener for 15° Knives Model 316","handle":"chefschoice®-diamond-hone®-sharpener-for-15-knives-model-316","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"desc-text\" style=\"box-sizing: border-box; margin: 0px 0px 10px; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003eDesigned to put a factory sharp, 15 degree precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel Japanese blades as well as contemporary European\/American style knives:\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFactory sharp edge for 15 degree steel knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eThin, razor sharp edges for effortless food preparation\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003e2-Stage diamond sharpening for stronger edges and faster results—honing and polishing\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003ePrecision guides sharpen at 15 degrees\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eResharpen with ultra-fine diamonds—knives last longer\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFor single or double-faceted blades\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eCreate the 15 degree edge on thin Euro\/American style knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eSharpens both straight edge and fine edge knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eAvailable in black and red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Sharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoning\/Polishing Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteeling Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Required to Sharpen:\u003c\/td\u003e\n\u003ctd\u003eApproximately 1-2 minutes for first time sharpening. Resharpening is approximately 15-30 seconds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.15 LB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e8-3\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL or ETL and Canadian Approved:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\/approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Chef’sChoice® Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.\u003c\/p\u003e\n\u003cp\u003eUsing high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructions.pdf?8229845327959388278\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBFNLD.pdf?16850212193007118799\"\u003eDownload the Manual-English French Dutch German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBPLD.pdf?3612337323473972116\"\u003eDownload the Manual-English Polish German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBRUUA.pdf?15548540032655884474\"\u003eDownload the Manual-English Russian Ukranian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsNO.pdf?1444230218695872713\"\u003eDownload the Manual-Norwegian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsSE.pdf?7622391985697973980\"\u003eDownload the Manual-Swedish\u003c\/a\u003e\u003c\/p\u003e","published_at":"2018-12-14T09:34:37-05:00","created_at":"2018-12-14T09:34:37-05:00","vendor":"vendor-unknown","type":"Sharpeners","tags":["10-or-more-knives-fyps","15-degree-fyps","15-degrees","2-stage","3-5-knives-fyps","5-10-knives-fyps","all-of-the-above-fyps","asian-knives","bread-knives","chefs-knives","double-bevel","electric-fyps","fillet-knives","fine-edge","fishing-knives","For The Home: Electric \u0026 Hybrid Knife Sharpeners For The Home","hi-quality-fyps","household-knives","hunting-knives","inexpensive-fyps","kitchen-and-household-fyps","pocket-knives","santoku","serrated","serrated-fyps","Sharpeners: Electric Sharpeners","single-sided","sports-and-pocket-knives-fyps","sports-knives","straight-edge"],"price":7999,"price_min":7999,"price_max":7999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18061789298752,"title":"black","option1":"black","option2":null,"option3":null,"sku":"0316000","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'sChoice® Diamond Hone® Sharpener for 15° Knives Model 316 - black","public_title":"black","options":["black"],"price":7999,"weight":1882,"compare_at_price":null,"inventory_management":"shopify","barcode":"0 87877 01316 6"},{"id":18061789331520,"title":"red","option1":"red","option2":null,"option3":null,"sku":"0316002","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'sChoice® Diamond Hone® Sharpener for 15° Knives Model 316 - red","public_title":"red","options":["red"],"price":7999,"weight":1882,"compare_at_price":null,"inventory_management":"shopify","barcode":"0 87877 02316 5"}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/316main.jpg?v=1553110200","\/\/cdn2.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/316-1100x900.jpg?v=1553110203"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/316main.jpg?v=1553110200","options":["Finish"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"desc-text\" style=\"box-sizing: border-box; margin: 0px 0px 10px; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003eDesigned to put a factory sharp, 15 degree precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel Japanese blades as well as contemporary European\/American style knives:\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFactory sharp edge for 15 degree steel knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eThin, razor sharp edges for effortless food preparation\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003e2-Stage diamond sharpening for stronger edges and faster results—honing and polishing\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003ePrecision guides sharpen at 15 degrees\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eResharpen with ultra-fine diamonds—knives last longer\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFor single or double-faceted blades\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eCreate the 15 degree edge on thin Euro\/American style knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eSharpens both straight edge and fine edge knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eAvailable in black and red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Sharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoning\/Polishing Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteeling Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Required to Sharpen:\u003c\/td\u003e\n\u003ctd\u003eApproximately 1-2 minutes for first time sharpening. Resharpening is approximately 15-30 seconds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.15 LB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e8-3\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL or ETL and Canadian Approved:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\/approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Chef’sChoice® Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.\u003c\/p\u003e\n\u003cp\u003eUsing high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructions.pdf?8229845327959388278\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBFNLD.pdf?16850212193007118799\"\u003eDownload the Manual-English French Dutch German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBPLD.pdf?3612337323473972116\"\u003eDownload the Manual-English Polish German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBRUUA.pdf?15548540032655884474\"\u003eDownload the Manual-English Russian Ukranian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsNO.pdf?1444230218695872713\"\u003eDownload the Manual-Norwegian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsSE.pdf?7622391985697973980\"\u003eDownload the Manual-Swedish\u003c\/a\u003e\u003c\/p\u003e"}

Chef'sChoice® Diamond Hone® Sharpener for 15° Knives Model 316

Product Description

Designed to put a factory sharp, 15 degree precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel Japanese blades as well as contemporary European/American style knives:

  • Factory sharp edge for 15 degree steel knives
  • Thin, razor sharp edges for effortless food preparation
  • 2-Stage diamond sharpening for stronger edges and faster results—honing and polishing
  • Precision guides sharpen at 15 degrees
  • Resharpen with ultra-fine diamonds—knives last longer
  • For single or double-faceted blades
  • Create the 15 degree edge on thin Euro/American style knives
  • Sharpens both straight edge and fine edge knives

Specifications

Design Overview:
Finish: Available in black and red
Number of Sharpening Stages: 2
Abrasive: 100% diamond abrasives
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 15 degree
Pre-Sharpening Stage: No
Sharpening Stage: Yes
Honing/Polishing Stage: Yes
Steeling Stage: No
Time Required to Sharpen: Approximately 1-2 minutes for first time sharpening. Resharpening is approximately 15-30 seconds.
Product Weight & Dimensions:
Weight: 4.15 LB
Length: 8-3/8 inches
Width: 4-1/4 inches
Height: 4-1/4 inches
Warranty: 1 year
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved: ETL/approved for Canada

Description

The Chef’sChoice® Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.

Using high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.

Download Manual

Download the Manual-English

Download the Manual-English French Dutch German

Download the Manual-English Polish German

Download the Manual-English Russian Ukranian

Download the Manual-Norwegian

Download the Manual-Swedish

Product Features Shown In Red:

See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide

Double-Bevel

Triple Bevel

15 Degree Edge

20 Degree Edge

15 and 20 Degrees

Single-Sided

CrissCross

Steeled Edge

Serrated

Knife Guide

Chef's Knives

Santoku Knives

Bread Knives

Hunting Knives

Filet Knives

Pocket Knives

Scissors

Ceramic Knives

Machete/Ax

Sku: 0316000
$79.99
Maximum quantity available reached.

Designed to put a factory sharp, 15 degree precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel Japanese blades as well as contemporary European/American style knives:

  • Factory sharp edge for 15 degree steel knives
  • Thin, razor sharp edges for effortless food preparation
  • 2-Stage diamond sharpening for stronger edges and faster results—honing and polishing
  • Precision guides sharpen at 15 degrees
  • Resharpen with ultra-fine diamonds—knives last longer
  • For single or double-faceted blades
  • Create the 15 degree edge on thin Euro/American style knives
  • Sharpens both straight edge and fine edge knives

Specifications

Design Overview:
Finish: Available in black and red
Number of Sharpening Stages: 2
Abrasive: 100% diamond abrasives
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 15 degree
Pre-Sharpening Stage: No
Sharpening Stage: Yes
Honing/Polishing Stage: Yes
Steeling Stage: No
Time Required to Sharpen: Approximately 1-2 minutes for first time sharpening. Resharpening is approximately 15-30 seconds.
Product Weight & Dimensions:
Weight: 4.15 LB
Length: 8-3/8 inches
Width: 4-1/4 inches
Height: 4-1/4 inches
Warranty: 1 year
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved: ETL/approved for Canada

Description

The Chef’sChoice® Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.

Using high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.

Download Manual

Download the Manual-English

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Download the Manual-English Polish German

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