Dear Valued Customers: Our system maintenance is now complete, and we are able to accept orders. Due to increased order volume, orders may take up to 48 hours to process. We thank you for your business and for your continued patience as we work to better serve you.
{"id":1831332708416,"title":"Chef'sChoice® Professional Sharpening Station® Model 135XV","handle":"chefschoice®-professional-sharpening-station®-model-135xv","description":"[vc_row][vc_column][vc_empty_space height=\"20px\"][vc_tabs interval=\"0\"][vc_tab title=\"Description\" tab_id=\"1426618450335-1\"][vc_row_inner][vc_column_inner width=\"1\/3\"][vc_column_text]\u003cem\u003e\u003cstrong\u003eTHIS IS MODEL 130 TEXT!!!\u003c\/strong\u003e\u003c\/em\u003e Coddle your cutlery with, the ChefsChoice® Professional Sharpening Station® 130. It\u003cspan style=\"line-height: 1.5;\"\u003e offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. \u003c\/span\u003e Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The ChefsChoice® Professional Sharpening Station® 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice Sharpening Station™ you can do it all, simply with the push of a single on\/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose. \u003cstrong\u003eCustomize The Edge:\u003c\/strong\u003e This unique sharpening station allows users to customize the edge for optimal performance depending on the cutting task. The three different edges (Fine Edge, Steeled Edge and Steeled\/Polished Edge) can be acquired by using the station’s different stages. The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters. Deboning meat and cutting through fibrous foods is a breeze with the controlled bite that the Steeled Edge offers and the Polished\/Steeled Edge is perfect for performing the delicate tasks of filleting fish or thinly slicing smoked salmon. \u003cstrong\u003eThe Different Stages\u003c\/strong\u003e: \u003cstrong\u003eStage 1: \u003c\/strong\u003e Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. It never detempers the knife blade and helps prolong the life of quality knives. \u003cstrong\u003eStage 2: \u003c\/strong\u003e Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.[\/vc_column_text][vc_empty_space height=\"20px\"][\/vc_column_inner][vc_column_inner width=\"1\/3\"][vc_column_text]\u003cem\u003e\u003cstrong\u003eTHIS IS MODEL 130 TEXT!!!!\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003eStage 3:\u003c\/strong\u003e Uses a flexible abrasive disk system—a high-tech version of the barber strop—to create a microscopically smooth, ultra sharp fine edge. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Stage 3 is also used for sharpening serrated knives. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp \"micro-blade.\" It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull! \u003cstrong\u003eHow It Works:\u003c\/strong\u003e \u003cstrong\u003eThe Fine Edge:\u003c\/strong\u003e Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods. \u003cstrong\u003eSteeled Edge:\u003c\/strong\u003e Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods. \u003cstrong\u003eSteeled\/Polished Edge:\u003c\/strong\u003e This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon. The 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. Designed for safety, the sharpener is U.L. approved. Rubber feet hold the unit securely to the work surface. The sharpener requires no sharpening oils or liquids. The unit is compact enough (10 inches long by 4 3\/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly resharpened. \u003cstrong\u003eTip: \u003c\/strong\u003eThis helps increase kitchen safety because sharp knives are much safer to use. Dull knives require the user to apply excessive force while cutting, increasing the risk of knife slippage and personal injury.[\/vc_column_text][vc_empty_space height=\"20px\"][\/vc_column_inner][vc_column_inner width=\"1\/3\"][vc_empty_space height=\"20px\"][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab title=\"Specifications\" tab_id=\"1426618450496-7\"][vc_row_inner][vc_column_inner][vc_column_text]\n\u003cdiv class=\"fusion-table table-1\"\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eAvailable in white, black, platinum, brushed metal and green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives and flexible stropping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e20 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Sharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eYes-combined honing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoning\/Polishing Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteeling Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle-sided Knife Sharpening:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Required to Sharpen:\u003c\/td\u003e\n\u003ctd\u003eApproximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.50 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e10 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUL or ETL and Canadian Approved:\u003c\/td\u003e\n\u003ctd\u003eETL\/Approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab title=\"Download Manual\" tab_id=\"1426618547779-2-0\"][\/vc_tab][vc_tab title=\"Reviews\" tab_id=\"1507927790462-3-9\"][dhvc_woo_product_page_reviews][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row]","published_at":"2020-06-12T16:25:57-04:00","created_at":"2018-12-14T09:38:55-05:00","vendor":"Chef'sChoice","type":"Sharpeners","tags":["20-degrees","3-stage","angle_Traditional European \u0026 American style (20 degree edges)","bread-knives","chefs-knives","double-bevel","electric_Electric","electric_No Preference","expensive","fillet-knives","fine-edge","fishing-knives","For The Home: Electric \u0026 Hybrid Knife Sharpeners For The Home","household-knives","hunting-knives","knife-guide","number_10 or more Knives","number_5-10 Knives","Outdoor Solutions: Electric \u0026 Hybrid Knife Sharpeners Outdoor Solutions","pocket-knives","price_Hi-quality","santoku","serrated","Sharpeners: Electric Sharpeners","single-sided","sports-knives","steeled-edge","straight-edge","triple-bevel","type_All of the Above","type_Kitchen and Household Knives","type_Serrated","type_Sports and Pocket Knives"],"price":14999,"price_min":14999,"price_max":17999,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18062258438208,"title":"white","option1":"white","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'sChoice® Professional Sharpening Station® Model 135XV - white","public_title":"white","options":["white"],"price":14999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":18062258569280,"title":"black","option1":"black","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'sChoice® Professional Sharpening Station® Model 135XV - black","public_title":"black","options":["black"],"price":14999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":18062258700352,"title":"platinum","option1":"platinum","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'sChoice® Professional Sharpening Station® Model 135XV - platinum","public_title":"platinum","options":["platinum"],"price":15999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":18062258798656,"title":"brushed-metal","option1":"brushed-metal","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chef'sChoice® Professional Sharpening Station® Model 135XV - brushed-metal","public_title":"brushed-metal","options":["brushed-metal"],"price":17999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/135main.jpg?v=1569340562","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/135pl_1100x900_b6544e07-c4e3-4a2a-89e5-797506ef01b8.jpg?v=1569340562"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/135main.jpg?v=1569340562","options":["Finish"],"media":[{"alt":null,"id":4635603042368,"position":1,"preview_image":{"aspect_ratio":1.222,"height":900,"width":1100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/135main.jpg?v=1570539842"},"aspect_ratio":1.222,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/135main.jpg?v=1570539842","width":1100},{"alt":null,"id":4635601797184,"position":2,"preview_image":{"aspect_ratio":1.222,"height":900,"width":1100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/135pl_1100x900_b6544e07-c4e3-4a2a-89e5-797506ef01b8.jpg?v=1570539842"},"aspect_ratio":1.222,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/135pl_1100x900_b6544e07-c4e3-4a2a-89e5-797506ef01b8.jpg?v=1570539842","width":1100}],"content":"[vc_row][vc_column][vc_empty_space height=\"20px\"][vc_tabs interval=\"0\"][vc_tab title=\"Description\" tab_id=\"1426618450335-1\"][vc_row_inner][vc_column_inner width=\"1\/3\"][vc_column_text]\u003cem\u003e\u003cstrong\u003eTHIS IS MODEL 130 TEXT!!!\u003c\/strong\u003e\u003c\/em\u003e Coddle your cutlery with, the ChefsChoice® Professional Sharpening Station® 130. It\u003cspan style=\"line-height: 1.5;\"\u003e offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. \u003c\/span\u003e Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The ChefsChoice® Professional Sharpening Station® 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice Sharpening Station™ you can do it all, simply with the push of a single on\/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose. \u003cstrong\u003eCustomize The Edge:\u003c\/strong\u003e This unique sharpening station allows users to customize the edge for optimal performance depending on the cutting task. The three different edges (Fine Edge, Steeled Edge and Steeled\/Polished Edge) can be acquired by using the station’s different stages. The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters. Deboning meat and cutting through fibrous foods is a breeze with the controlled bite that the Steeled Edge offers and the Polished\/Steeled Edge is perfect for performing the delicate tasks of filleting fish or thinly slicing smoked salmon. \u003cstrong\u003eThe Different Stages\u003c\/strong\u003e: \u003cstrong\u003eStage 1: \u003c\/strong\u003e Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. It never detempers the knife blade and helps prolong the life of quality knives. \u003cstrong\u003eStage 2: \u003c\/strong\u003e Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.[\/vc_column_text][vc_empty_space height=\"20px\"][\/vc_column_inner][vc_column_inner width=\"1\/3\"][vc_column_text]\u003cem\u003e\u003cstrong\u003eTHIS IS MODEL 130 TEXT!!!!\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003eStage 3:\u003c\/strong\u003e Uses a flexible abrasive disk system—a high-tech version of the barber strop—to create a microscopically smooth, ultra sharp fine edge. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Stage 3 is also used for sharpening serrated knives. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp \"micro-blade.\" It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull! \u003cstrong\u003eHow It Works:\u003c\/strong\u003e \u003cstrong\u003eThe Fine Edge:\u003c\/strong\u003e Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods. \u003cstrong\u003eSteeled Edge:\u003c\/strong\u003e Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods. \u003cstrong\u003eSteeled\/Polished Edge:\u003c\/strong\u003e This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon. The 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. Designed for safety, the sharpener is U.L. approved. Rubber feet hold the unit securely to the work surface. The sharpener requires no sharpening oils or liquids. The unit is compact enough (10 inches long by 4 3\/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly resharpened. \u003cstrong\u003eTip: \u003c\/strong\u003eThis helps increase kitchen safety because sharp knives are much safer to use. Dull knives require the user to apply excessive force while cutting, increasing the risk of knife slippage and personal injury.[\/vc_column_text][vc_empty_space height=\"20px\"][\/vc_column_inner][vc_column_inner width=\"1\/3\"][vc_empty_space height=\"20px\"][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab title=\"Specifications\" tab_id=\"1426618450496-7\"][vc_row_inner][vc_column_inner][vc_column_text]\n\u003cdiv class=\"fusion-table table-1\"\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eAvailable in white, black, platinum, brushed metal and green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives and flexible stropping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e20 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Sharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eYes-combined honing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoning\/Polishing Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteeling Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle-sided Knife Sharpening:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Required to Sharpen:\u003c\/td\u003e\n\u003ctd\u003eApproximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.50 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e10 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUL or ETL and Canadian Approved:\u003c\/td\u003e\n\u003ctd\u003eETL\/Approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab title=\"Download Manual\" tab_id=\"1426618547779-2-0\"][\/vc_tab][vc_tab title=\"Reviews\" tab_id=\"1507927790462-3-9\"][dhvc_woo_product_page_reviews][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row]"}

Chef'sChoice® Professional Sharpening Station® Model 135XV

Product Description
[vc_row][vc_column][vc_empty_space height="20px"][vc_tabs interval="0"][vc_tab title="Description" tab_id="1426618450335-1"][vc_row_inner][vc_column_inner width="1/3"][vc_column_text]THIS IS MODEL 130 TEXT!!! Coddle your cutlery with, the ChefsChoice® Professional Sharpening Station® 130. It offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The ChefsChoice® Professional Sharpening Station® 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice Sharpening Station™ you can do it all, simply with the push of a single on/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose. Customize The Edge: This unique sharpening station allows users to customize the edge for optimal performance depending on the cutting task. The three different edges (Fine Edge, Steeled Edge and Steeled/Polished Edge) can be acquired by using the station’s different stages. The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters. Deboning meat and cutting through fibrous foods is a breeze with the controlled bite that the Steeled Edge offers and the Polished/Steeled Edge is perfect for performing the delicate tasks of filleting fish or thinly slicing smoked salmon. The Different Stages: Stage 1: Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. It never detempers the knife blade and helps prolong the life of quality knives. Stage 2: Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.[/vc_column_text][vc_empty_space height="20px"][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text]THIS IS MODEL 130 TEXT!!!! Stage 3: Uses a flexible abrasive disk system—a high-tech version of the barber strop—to create a microscopically smooth, ultra sharp fine edge. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Stage 3 is also used for sharpening serrated knives. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp "micro-blade." It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull! How It Works: The Fine Edge: Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods. Steeled Edge: Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods. Steeled/Polished Edge: This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon. The 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. Designed for safety, the sharpener is U.L. approved. Rubber feet hold the unit securely to the work surface. The sharpener requires no sharpening oils or liquids. The unit is compact enough (10 inches long by 4 3/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly resharpened. Tip: This helps increase kitchen safety because sharp knives are much safer to use. Dull knives require the user to apply excessive force while cutting, increasing the risk of knife slippage and personal injury.[/vc_column_text][vc_empty_space height="20px"][/vc_column_inner][vc_column_inner width="1/3"][vc_empty_space height="20px"][/vc_column_inner][/vc_row_inner][/vc_tab][vc_tab title="Specifications" tab_id="1426618450496-7"][vc_row_inner][vc_column_inner][vc_column_text]
Design Overview:
Finish: Available in white, black, platinum, brushed metal and green
Number of Sharpening Stages: 3
Abrasive: 100% diamond abrasives and flexible stropping
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 20 degree
Pre-Sharpening Stage: No
Sharpening Stage: Yes-combined honing
Honing/Polishing Stage: Yes
Steeling Stage: Yes
Single-sided Knife Sharpening: Yes
Time Required to Sharpen: Approximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.
Product Weight & Dimensions:
Weight: 4.50 lb
Length: 10 inches
Width: 4-1/4 inches
Height: 4-1/4 inches
Warranty: 3 year
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved: ETL/Approved for Canada
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tab][vc_tab title="Download Manual" tab_id="1426618547779-2-0"][/vc_tab][vc_tab title="Reviews" tab_id="1507927790462-3-9"][dhvc_woo_product_page_reviews][/vc_tab][/vc_tabs][/vc_column][/vc_row]

Edge Guide

Knife Guide

Sku:
$149.99
Maximum quantity available reached.
[vc_row][vc_column][vc_empty_space height="20px"][vc_tabs interval="0"][vc_tab title="Description" tab_id="1426618450335-1"][vc_row_inner][vc_column_inner width="1/3"][vc_column_text]THIS IS MODEL 130 TEXT!!! Coddle your cutlery with, the ChefsChoice® Professional Sharpening Station® 130. It offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The ChefsChoice® Professional Sharpening Station® 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice Sharpening Station™ you can do it all, simply with the push of a single on/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose. Customize The Edge: This unique sharpening station allows users to customize the edge for optimal performance depending on the cutting task. The three different edges (Fine Edge, Steeled Edge and Steeled/Polished Edge) can be acquired by using the station’s different stages. The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters. Deboning meat and cutting through fibrous foods is a breeze with the controlled bite that the Steeled Edge offers and the Polished/Steeled Edge is perfect for performing the delicate tasks of filleting fish or thinly slicing smoked salmon. The Different Stages: Stage 1: Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. It never detempers the knife blade and helps prolong the life of quality knives. Stage 2: Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.[/vc_column_text][vc_empty_space height="20px"][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text]THIS IS MODEL 130 TEXT!!!! Stage 3: Uses a flexible abrasive disk system—a high-tech version of the barber strop—to create a microscopically smooth, ultra sharp fine edge. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Stage 3 is also used for sharpening serrated knives. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp "micro-blade." It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull! How It Works: The Fine Edge: Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods. Steeled Edge: Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods. Steeled/Polished Edge: This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon. The 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. Designed for safety, the sharpener is U.L. approved. Rubber feet hold the unit securely to the work surface. The sharpener requires no sharpening oils or liquids. The unit is compact enough (10 inches long by 4 3/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly resharpened. Tip: This helps increase kitchen safety because sharp knives are much safer to use. Dull knives require the user to apply excessive force while cutting, increasing the risk of knife slippage and personal injury.[/vc_column_text][vc_empty_space height="20px"][/vc_column_inner][vc_column_inner width="1/3"][vc_empty_space height="20px"][/vc_column_inner][/vc_row_inner][/vc_tab][vc_tab title="Specifications" tab_id="1426618450496-7"][vc_row_inner][vc_column_inner][vc_column_text]
Design Overview:
Finish: Available in white, black, platinum, brushed metal and green
Number of Sharpening Stages: 3
Abrasive: 100% diamond abrasives and flexible stropping
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 20 degree
Pre-Sharpening Stage: No
Sharpening Stage: Yes-combined honing
Honing/Polishing Stage: Yes
Steeling Stage: Yes
Single-sided Knife Sharpening: Yes
Time Required to Sharpen: Approximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.
Product Weight & Dimensions:
Weight: 4.50 lb
Length: 10 inches
Width: 4-1/4 inches
Height: 4-1/4 inches
Warranty: 3 year
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved: ETL/Approved for Canada
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tab][vc_tab title="Download Manual" tab_id="1426618547779-2-0"][/vc_tab][vc_tab title="Reviews" tab_id="1507927790462-3-9"][dhvc_woo_product_page_reviews][/vc_tab][/vc_tabs][/vc_column][/vc_row]