{"id":1831299416128,"title":"Chef'sChoice® SteelPro® Model 470","handle":"chefschoice®-steelpro®-model-470","description":"\u003cp\u003eFor those who prefer a steeled edge, the SteelPro® 470 is a revolutionary breakthrough! You can be a professional at steeling in just seconds, (or spend years learning to use a butcher’s steel). The Chef’sChoice SteelPro® 470:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResults in incredibly sharp knives .\u003c\/li\u003e\n\u003cli\u003eSuper-hardened minature stees use a non-abrasive process to develop uniform, ultra-sharp micro-serrations along the entire edge—that cut better\u003c\/li\u003e\n\u003cli\u003eMuch easier to use than conventional steels—precise angle guides make steeling easy\u003c\/li\u003e\n\u003cli\u003eDelivers an edge that is superior to conventional steels as it maintains the edge geometry, and does not round-off the edge\u003c\/li\u003e\n\u003cli\u003eEdge needs to be steeled less often, extending the life of the knife\u003c\/li\u003e\n\u003cli\u003eMiniature steels are adjustable to expose fresh surfaces to the knife face\u003c\/li\u003e\n\u003cli\u003eSafer to use than conventional steels\u003c\/li\u003e\n\u003cli\u003eWashable; can be rinsed in the sink\u003c\/li\u003e\n\u003cli\u003eSafe for all quality fine edge knives\u003c\/li\u003e\n\u003cli\u003eMade in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Style:\u003c\/td\u003e\n\u003ctd\u003eSure-grip handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e0.40 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e7.25 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e2.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e2.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe SteelPro® is the first non-abrasive steeling device that features precision angle guides and consistently provides incredibly sharp knives for those who prefer a steeled edge.\u003c\/p\u003e\n\u003cp\u003eAlthough some cooks prefer the steeled edge on their cutlery because of its performance on fibrous foods, it can be an elusive edge to obtain consistently because of the skill and effort required with traditional steels. Traditional steels are used to straighten and recondition knife edges. After steeling, the straightened knife edge is still unpredictable and can quickly fail again. Consequently, the use of conventional manual steels has been limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Works: \u003c\/strong\u003eThe SteelPro®\u003cstrong\u003e \u003c\/strong\u003edelivers an edge that is far superior to the conventional manually steeled edges. The SteelPro® features super-hardened miniature steels that use a non-abrasive process to develop uniform ultra-sharp microscopic serrations along the entire edge of the blade. In comparison to conventional steels, it’s a breeze to use because of its built-in precise angle guides. With the \u003cstrong\u003eModel 470 \u003c\/strong\u003eall it takes is a few strokes for a razor sharp edge.\u003c\/p\u003e\n\u003cp\u003eSteeling consistently at approximately 23 degrees, the \u003cstrong\u003eChef’sChoice® SteelPro®\u003c\/strong\u003e does not round-off the knife-edge, as conventional steels do; rather it maintains the original edge geometry and sharpness and creates uniform microscopic serrations that work together for a better cutting edge.\u003c\/p\u003e\n\u003cp\u003eBecause the “angle-of-attack” on the knife edge is always in the same direction, steeling with the SteelPro® creates a uniform micro-structure that cuts better and more evenly by distributing the cutting load, hence, the edge lasts longer. The “angle-of-attack” for conventional manual unguided steels varies along the length of the edge and can change during every stroke of the knife, resulting in a non-uniform edge formation where portions of the edge fail prematurely.\u003c\/p\u003e\n\u003cp\u003eAs a result of the precise angle control of the \u003cstrong\u003eChef’sChoice® SteelPro®\u003c\/strong\u003e, the edge needs steeling and\/or re-sharpening less often, thereby extending the life of the knife—and it removes less metal than conventional manual steeling.\u003c\/p\u003e\n\u003cp\u003eThe SteelPro® is safe on all quality cutlery, and can last a lifetime. The steeling components can be rotated into different positions to expose fresh steeling surfaces as needed.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470instructions.pdf?15948764629649893744\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470SeriesinstructionsGBCZ.pdf?15948764629649893744\"\u003eDownload the Manual-English Czech\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470SeriesinstructionsGBPLD.pdf?15948764629649893744\"\u003eDownload the Manual-English Polish German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470SeriesinstructionsGBRU.pdf?15948764629649893744\"\u003eDownload the Manual-English Russian\u003c\/a\u003e\u003c\/p\u003e","published_at":"2019-05-06T23:55:20-04:00","created_at":"2018-12-14T09:37:14-05:00","vendor":"vendor-unknown","type":"Sharpeners","tags":["1-3-knives-fyps","10-or-more-knives-fyps","2-stage","20-degree-fyps","20-degrees","3-5-knives-fyps","5-10-knives-fyps","all-of-the-above-fyps","bread-knives","chefs-knives","conical-disks","double-bevel","fillet-knives","fine-edge","fishing-knives","For The Home","For The Home: Manual \u0026 Specialty Sharpeners \u0026 Cutlery","hi-quality-fyps","household-knives","hunting-knives","inexpensive-fyps","kitchen-and-household-fyps","manual-fyps","Manual-Sharpener","no-preference-fyps","Outdoor Solutions","Outdoor Solutions: Manual \u0026 Specialty Knife Sharpeners Outdoor Solutions","pocket-knives","serrated","Sharpeners","Sharpeners: Manual Sharpeners","Sharpeners: Specialty Sharpeners","sports-and-pocket-knives-fyps","sports-knives","steeled-edge"],"price":3999,"price_min":3999,"price_max":3999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18062065926208,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4700700","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'sChoice® SteelPro® Model 470","public_title":null,"options":["Default Title"],"price":3999,"weight":181,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/30d5b8368d4483f4297bbaa25f4342a1.jpg?v=1544798602"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/30d5b8368d4483f4297bbaa25f4342a1.jpg?v=1544798602","options":["Title"],"content":"\u003cp\u003eFor those who prefer a steeled edge, the SteelPro® 470 is a revolutionary breakthrough! You can be a professional at steeling in just seconds, (or spend years learning to use a butcher’s steel). The Chef’sChoice SteelPro® 470:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResults in incredibly sharp knives .\u003c\/li\u003e\n\u003cli\u003eSuper-hardened minature stees use a non-abrasive process to develop uniform, ultra-sharp micro-serrations along the entire edge—that cut better\u003c\/li\u003e\n\u003cli\u003eMuch easier to use than conventional steels—precise angle guides make steeling easy\u003c\/li\u003e\n\u003cli\u003eDelivers an edge that is superior to conventional steels as it maintains the edge geometry, and does not round-off the edge\u003c\/li\u003e\n\u003cli\u003eEdge needs to be steeled less often, extending the life of the knife\u003c\/li\u003e\n\u003cli\u003eMiniature steels are adjustable to expose fresh surfaces to the knife face\u003c\/li\u003e\n\u003cli\u003eSafer to use than conventional steels\u003c\/li\u003e\n\u003cli\u003eWashable; can be rinsed in the sink\u003c\/li\u003e\n\u003cli\u003eSafe for all quality fine edge knives\u003c\/li\u003e\n\u003cli\u003eMade in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Style:\u003c\/td\u003e\n\u003ctd\u003eSure-grip handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e0.40 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e7.25 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e2.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e2.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe SteelPro® is the first non-abrasive steeling device that features precision angle guides and consistently provides incredibly sharp knives for those who prefer a steeled edge.\u003c\/p\u003e\n\u003cp\u003eAlthough some cooks prefer the steeled edge on their cutlery because of its performance on fibrous foods, it can be an elusive edge to obtain consistently because of the skill and effort required with traditional steels. Traditional steels are used to straighten and recondition knife edges. After steeling, the straightened knife edge is still unpredictable and can quickly fail again. Consequently, the use of conventional manual steels has been limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Works: \u003c\/strong\u003eThe SteelPro®\u003cstrong\u003e \u003c\/strong\u003edelivers an edge that is far superior to the conventional manually steeled edges. The SteelPro® features super-hardened miniature steels that use a non-abrasive process to develop uniform ultra-sharp microscopic serrations along the entire edge of the blade. In comparison to conventional steels, it’s a breeze to use because of its built-in precise angle guides. With the \u003cstrong\u003eModel 470 \u003c\/strong\u003eall it takes is a few strokes for a razor sharp edge.\u003c\/p\u003e\n\u003cp\u003eSteeling consistently at approximately 23 degrees, the \u003cstrong\u003eChef’sChoice® SteelPro®\u003c\/strong\u003e does not round-off the knife-edge, as conventional steels do; rather it maintains the original edge geometry and sharpness and creates uniform microscopic serrations that work together for a better cutting edge.\u003c\/p\u003e\n\u003cp\u003eBecause the “angle-of-attack” on the knife edge is always in the same direction, steeling with the SteelPro® creates a uniform micro-structure that cuts better and more evenly by distributing the cutting load, hence, the edge lasts longer. The “angle-of-attack” for conventional manual unguided steels varies along the length of the edge and can change during every stroke of the knife, resulting in a non-uniform edge formation where portions of the edge fail prematurely.\u003c\/p\u003e\n\u003cp\u003eAs a result of the precise angle control of the \u003cstrong\u003eChef’sChoice® SteelPro®\u003c\/strong\u003e, the edge needs steeling and\/or re-sharpening less often, thereby extending the life of the knife—and it removes less metal than conventional manual steeling.\u003c\/p\u003e\n\u003cp\u003eThe SteelPro® is safe on all quality cutlery, and can last a lifetime. The steeling components can be rotated into different positions to expose fresh steeling surfaces as needed.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470instructions.pdf?15948764629649893744\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470SeriesinstructionsGBCZ.pdf?15948764629649893744\"\u003eDownload the Manual-English Czech\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470SeriesinstructionsGBPLD.pdf?15948764629649893744\"\u003eDownload the Manual-English Polish German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/470SeriesinstructionsGBRU.pdf?15948764629649893744\"\u003eDownload the Manual-English Russian\u003c\/a\u003e\u003c\/p\u003e"}

Chef'sChoice® SteelPro® Model 470

Product Description

For those who prefer a steeled edge, the SteelPro® 470 is a revolutionary breakthrough! You can be a professional at steeling in just seconds, (or spend years learning to use a butcher’s steel). The Chef’sChoice SteelPro® 470:

  • Results in incredibly sharp knives .
  • Super-hardened minature stees use a non-abrasive process to develop uniform, ultra-sharp micro-serrations along the entire edge—that cut better
  • Much easier to use than conventional steels—precise angle guides make steeling easy
  • Delivers an edge that is superior to conventional steels as it maintains the edge geometry, and does not round-off the edge
  • Edge needs to be steeled less often, extending the life of the knife
  • Miniature steels are adjustable to expose fresh surfaces to the knife face
  • Safer to use than conventional steels
  • Washable; can be rinsed in the sink
  • Safe for all quality fine edge knives
  • Made in the U.S.A.

Specifications

Design Overview:
Finish: Black
Handle Style: Sure-grip handle
Product Weight & Dimensions:
Weight: 0.40 lb
Length: 7.25 inches
Width: 2.75 inches
Height: 2.75 inches
Warranty: 1 year
Includes: Instruction manual
Origin: U.S.

Description

The SteelPro® is the first non-abrasive steeling device that features precision angle guides and consistently provides incredibly sharp knives for those who prefer a steeled edge.

Although some cooks prefer the steeled edge on their cutlery because of its performance on fibrous foods, it can be an elusive edge to obtain consistently because of the skill and effort required with traditional steels. Traditional steels are used to straighten and recondition knife edges. After steeling, the straightened knife edge is still unpredictable and can quickly fail again. Consequently, the use of conventional manual steels has been limited.

How It Works: The SteelPro® delivers an edge that is far superior to the conventional manually steeled edges. The SteelPro® features super-hardened miniature steels that use a non-abrasive process to develop uniform ultra-sharp microscopic serrations along the entire edge of the blade. In comparison to conventional steels, it’s a breeze to use because of its built-in precise angle guides. With the Model 470 all it takes is a few strokes for a razor sharp edge.

Steeling consistently at approximately 23 degrees, the Chef’sChoice® SteelPro® does not round-off the knife-edge, as conventional steels do; rather it maintains the original edge geometry and sharpness and creates uniform microscopic serrations that work together for a better cutting edge.

Because the “angle-of-attack” on the knife edge is always in the same direction, steeling with the SteelPro® creates a uniform micro-structure that cuts better and more evenly by distributing the cutting load, hence, the edge lasts longer. The “angle-of-attack” for conventional manual unguided steels varies along the length of the edge and can change during every stroke of the knife, resulting in a non-uniform edge formation where portions of the edge fail prematurely.

As a result of the precise angle control of the Chef’sChoice® SteelPro®, the edge needs steeling and/or re-sharpening less often, thereby extending the life of the knife—and it removes less metal than conventional manual steeling.

The SteelPro® is safe on all quality cutlery, and can last a lifetime. The steeling components can be rotated into different positions to expose fresh steeling surfaces as needed.

Download Manual

Download the Manual-English

Download the Manual-English Czech

Download the Manual-English Polish German

Download the Manual-English Russian

Product Features Shown In Red:

See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide

Double-Bevel

Triple Bevel

15 Degree Edge

20 Degree Edge

15 and 20 Degrees

Single-Sided

CrissCross

Steeled Edge

Serrated

Knife Guide

Chef's Knives

Santoku Knives

Bread Knives

Hunting Knives

Filet Knives

Pocket Knives

Scissors

Ceramic Knives

Machete/Ax

Sku: 4700700
$39.99
Maximum quantity available reached.

For those who prefer a steeled edge, the SteelPro® 470 is a revolutionary breakthrough! You can be a professional at steeling in just seconds, (or spend years learning to use a butcher’s steel). The Chef’sChoice SteelPro® 470:

  • Results in incredibly sharp knives .
  • Super-hardened minature stees use a non-abrasive process to develop uniform, ultra-sharp micro-serrations along the entire edge—that cut better
  • Much easier to use than conventional steels—precise angle guides make steeling easy
  • Delivers an edge that is superior to conventional steels as it maintains the edge geometry, and does not round-off the edge
  • Edge needs to be steeled less often, extending the life of the knife
  • Miniature steels are adjustable to expose fresh surfaces to the knife face
  • Safer to use than conventional steels
  • Washable; can be rinsed in the sink
  • Safe for all quality fine edge knives
  • Made in the U.S.A.

Specifications

Design Overview:
Finish: Black
Handle Style: Sure-grip handle
Product Weight & Dimensions:
Weight: 0.40 lb
Length: 7.25 inches
Width: 2.75 inches
Height: 2.75 inches
Warranty: 1 year
Includes: Instruction manual
Origin: U.S.

Description

The SteelPro® is the first non-abrasive steeling device that features precision angle guides and consistently provides incredibly sharp knives for those who prefer a steeled edge.

Although some cooks prefer the steeled edge on their cutlery because of its performance on fibrous foods, it can be an elusive edge to obtain consistently because of the skill and effort required with traditional steels. Traditional steels are used to straighten and recondition knife edges. After steeling, the straightened knife edge is still unpredictable and can quickly fail again. Consequently, the use of conventional manual steels has been limited.

How It Works: The SteelPro® delivers an edge that is far superior to the conventional manually steeled edges. The SteelPro® features super-hardened miniature steels that use a non-abrasive process to develop uniform ultra-sharp microscopic serrations along the entire edge of the blade. In comparison to conventional steels, it’s a breeze to use because of its built-in precise angle guides. With the Model 470 all it takes is a few strokes for a razor sharp edge.

Steeling consistently at approximately 23 degrees, the Chef’sChoice® SteelPro® does not round-off the knife-edge, as conventional steels do; rather it maintains the original edge geometry and sharpness and creates uniform microscopic serrations that work together for a better cutting edge.

Because the “angle-of-attack” on the knife edge is always in the same direction, steeling with the SteelPro® creates a uniform micro-structure that cuts better and more evenly by distributing the cutting load, hence, the edge lasts longer. The “angle-of-attack” for conventional manual unguided steels varies along the length of the edge and can change during every stroke of the knife, resulting in a non-uniform edge formation where portions of the edge fail prematurely.

As a result of the precise angle control of the Chef’sChoice® SteelPro®, the edge needs steeling and/or re-sharpening less often, thereby extending the life of the knife—and it removes less metal than conventional manual steeling.

The SteelPro® is safe on all quality cutlery, and can last a lifetime. The steeling components can be rotated into different positions to expose fresh steeling surfaces as needed.

Download Manual

Download the Manual-English

Download the Manual-English Czech

Download the Manual-English Polish German

Download the Manual-English Russian


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