{"id":4088008933440,"title":"Chef’sChoice 315S Professional Knife Sharpener for Asian Knives","handle":"chefschoice-315s-professional-knife-sharpener-for-asian-knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAsian style knives differ from European\/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eThe ultimate sharpener for all Asian style knives\u003c\/li\u003e\n\u003cli\u003eAdvanced precision spring knife guides control the sharpening angle for foolproof results\u003c\/li\u003e\n\u003cli\u003eResharpen with ultra-fine polishing\/stropping abrasives\u003c\/li\u003e\n\u003cli\u003eTwo Stage sharpening for stronger edges and faster results:         \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eStage 1 hones using 100% diamond abrasives\u003c\/li\u003e\n\u003cli\u003eStage 2 polishes using patented ultra-fine flexible micron-size abrasives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolishes\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHones\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.35 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL or ETL and Canadian Approved:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\/approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAsian style knives differ from European\/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/C318204_315S_manual_GB.pdf?8037\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","published_at":"2019-09-17T12:10:46-04:00","created_at":"2019-09-10T14:49:45-04:00","vendor":"Chef's Choice by EdgeCraft","type":"Sharpeners","tags":["Sharpeners: Electric Sharpeners"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30057320611904,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0315001","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef’sChoice 315S Professional Knife Sharpener for Asian Knives","public_title":null,"options":["Default Title"],"price":9999,"weight":1973,"compare_at_price":null,"inventory_management":null,"barcode":"087877013159"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_1.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_2.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_3.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_4.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_5.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_6.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_7.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_8.jpg?v=1568734880","\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_9.jpg?v=1568734880"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/315S_1.jpg?v=1568734880","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAsian style knives differ from European\/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eThe ultimate sharpener for all Asian style knives\u003c\/li\u003e\n\u003cli\u003eAdvanced precision spring knife guides control the sharpening angle for foolproof results\u003c\/li\u003e\n\u003cli\u003eResharpen with ultra-fine polishing\/stropping abrasives\u003c\/li\u003e\n\u003cli\u003eTwo Stage sharpening for stronger edges and faster results:         \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eStage 1 hones using 100% diamond abrasives\u003c\/li\u003e\n\u003cli\u003eStage 2 polishes using patented ultra-fine flexible micron-size abrasives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolishes\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHones\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.35 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL or ETL and Canadian Approved:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\/approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAsian style knives differ from European\/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/C318204_315S_manual_GB.pdf?8037\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e"}

Chef’sChoice 315S Professional Knife Sharpener for Asian Knives

Product Description

Asian style knives differ from European/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.

  • The ultimate sharpener for all Asian style knives
  • Advanced precision spring knife guides control the sharpening angle for foolproof results
  • Resharpen with ultra-fine polishing/stropping abrasives
  • Two Stage sharpening for stronger edges and faster results:         
    • Stage 1 hones using 100% diamond abrasives
    • Stage 2 polishes using patented ultra-fine flexible micron-size abrasives

Specifications

Design Overview:
Finish: Black
Number of Sharpening Stages: 2
Abrasive: 100% diamond abrasives
Resulting Edge Angle: 15 degree
Polishes Yes
Hones Yes
Product Weight & Dimensions:
Weight: 4.35 lb
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved: ETL/approved for Canada

Description

Asian style knives differ from European/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.

Download Manual

Download the Manual-English

Product Features Shown In Red:

See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide

Double-Bevel

Triple Bevel

15 Degree Edge

20 Degree Edge

15 and 20 Degrees

Single-Sided

CrissCross

Steeled Edge

Serrated

Knife Guide

Chef's Knives

Santoku Knives

Bread Knives

Hunting Knives

Filet Knives

Pocket Knives

Scissors

Ceramic Knives

Machete/Ax

Sku: 0315001
$99.99
Maximum quantity available reached.

Asian style knives differ from European/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.

  • The ultimate sharpener for all Asian style knives
  • Advanced precision spring knife guides control the sharpening angle for foolproof results
  • Resharpen with ultra-fine polishing/stropping abrasives
  • Two Stage sharpening for stronger edges and faster results:         
    • Stage 1 hones using 100% diamond abrasives
    • Stage 2 polishes using patented ultra-fine flexible micron-size abrasives

Specifications

Design Overview:
Finish: Black
Number of Sharpening Stages: 2
Abrasive: 100% diamond abrasives
Resulting Edge Angle: 15 degree
Polishes Yes
Hones Yes
Product Weight & Dimensions:
Weight: 4.35 lb
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved: ETL/approved for Canada

Description

Asian style knives differ from European/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2-stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra-fine flexible stropping abrasives for a razor-sharp finish.

Download Manual

Download the Manual-English


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