{"id":1831296073792,"title":"Chef'sChoice AngleSelect Diamond Hone Knife Sharpener Model 4640","handle":"chefschoice-angleselect-diamond-hone-knife-sharpener-model-4640","description":"\u003cp\u003eThe Chef’sChoice® AngleSelect® Model 4640 is the perfect partner for both contemporary 15° European\/American and Asian style knives as well as traditional 20° European\/Western style quality knives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional 3-Stage sharpener for incredibly sharp edges on kitchen, Santoku, sports and pocket knives, 15 and 20 degree edges\u003c\/li\u003e\n\u003cli\u003eSharpens both straight edge and serrated blades\u003c\/li\u003e\n\u003cli\u003e100% DiamondPlus™ commercial grade abrasives\u003c\/li\u003e\n\u003cli\u003eCombines interdigitating diamond pads and conical disk technology\u003c\/li\u003e\n\u003cli\u003eCrissCross® technology for extremely sharp, long-lasting edges\u003c\/li\u003e\n\u003cli\u003ePrecise bevel angle control for 15 and 20 degree edges\u003c\/li\u003e\n\u003cli\u003eCreates arch-shaped edges that last longer\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic, ribbed handle for secure grip\u003c\/li\u003e\n\u003cli\u003eSlip resistant rubber feet hold fast to work surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\/Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree and 20 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Technology:\u003c\/td\u003e\n\u003ctd\u003eCrisscross® sharpening technology, Interdigitating Diamond Pad technology\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Style:\u003c\/td\u003e\n\u003ctd\u003eComfortable, ergonomic, ribbed handle for a secure grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e0.31 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e9 1\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e2 1\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e2 3\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eQuickly and easily apply an incredibly sharp edge on Kitchen, Santoku, sports and pocket knives, both straight edge or serrated!\u003c\/p\u003e\n\u003cp\u003eThis professional three stage sharpener uses 100% DiamondPlus™ commercial grade abrasives and combines interdigitating diamond pads and conical diamond coated disk technology to apply Chef'sChoice®'s proprietary CrissCross® edge.\u003c\/p\u003e\n\u003cp\u003eOur CrissCross® technology applies an extremely sharp, long-lasting edge with lots of \"bite.\" In addition to the diamond encrusted interdigitating pads in Stages 1 and 2, Stage-3 features diamond coated conical wheels that sharpen simultaneously “into” and “out-of” the edge for a superior edge that is burr-free, razor sharp and cuts effortlessly!\u003c\/p\u003e\n\u003cp\u003eOur diamond abrasive pads and wheels hold their shape indefinitely (unlike ceramic wheels which lose shape over time)―and the durable diamond abrasives last and last.\u003c\/p\u003e\n\u003cp\u003eThe Model 4640 precise bevel angle control insures a consistent edge angle along the entire length of the blade with each use. Its multiple stages are not only for sharpening different edge angles, but also work together with the precise bevel angle control to create a double-bevel edge that is stronger and more durable than typical V-shaped edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Works: \u003c\/strong\u003eThe initial sharpening stage for each edge type sets the first bevel. Stage-1 is the initial stage for sharpening 15 degree class knives and Stage-2 is the initial stage for sharpening 20 degree class knives. Stage Three is used on both edge types to hone, polish and create the second bevel. (The third stage is also used to sharpen serrated edges). The result is an extremely sharp, burr-free and arch-shaped knife edge that resists dulling longer.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructions.pdf?3010288592687216729\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsGBE.pdf?3010288592687216729\"\u003eDownload the Manual-English Spanish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsDI.pdf?3010288592687216729\"\u003eDownload the Manual-German Italian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsFNL.pdf?3010288592687216729\"\u003eDownload the Manual-French Dutch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsGBRU.pdf?3010288592687216729\"\u003eDownload the Manual-English Russian\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-06-12T16:23:56-04:00","created_at":"2018-12-14T09:36:52-05:00","vendor":"Chef'sChoice","type":"Sharpeners","tags":["15-20-degrees","15-degrees","20-degrees","3-stage","angle_Asian and\/or Contemporary European \u0026 American style (15 degree edges)","angle_Both! I have 15 and 20 degree edge knives.","angle_Traditional European \u0026 American style (20 degree edges)","asian-knives","bread-knives","chefs-knives","conical-disks","criss-cross","double-bevel","electric_Manual","electric_No Preference","expensive","fillet-knives","fine-edge","fishing-knives","For The Home: Manual \u0026 Specialty Sharpeners \u0026 Cutlery","household-knives","hunting-knives","interdigitating-abrasives","knife-guide","Manual-Sharpener","number_10 or more Knives","number_3-5 Knives","number_5-10 Knives","Outdoor Solutions","Outdoor Solutions: Manual \u0026 Specialty Knife Sharpeners Outdoor Solutions","pocket-knives","price_Hi-quality","price_Inexpensive","santoku","serrated","Sharpeners","Sharpeners: Manual Sharpeners","spo-default","spo-disabled","sports-knives","straight-edge","type_All of the Above","type_Kitchen and Household Knives","type_Serrated","type_Sports and Pocket Knives","What's New"],"price":3499,"price_min":3499,"price_max":3499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18062043873344,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4640900","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chef'sChoice AngleSelect Diamond Hone Knife Sharpener Model 4640","public_title":null,"options":["Default Title"],"price":3499,"weight":141,"compare_at_price":null,"inventory_management":"shopify","barcode":"087877464098"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/4640-1100x900.jpg?v=1553117946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/4640-1100x900.jpg?v=1553117946","options":["Title"],"media":[{"alt":null,"id":4636266594368,"position":1,"preview_image":{"aspect_ratio":1.222,"height":900,"width":1100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/4640-1100x900.jpg?v=1570539936"},"aspect_ratio":1.222,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/products\/4640-1100x900.jpg?v=1570539936","width":1100}],"content":"\u003cp\u003eThe Chef’sChoice® AngleSelect® Model 4640 is the perfect partner for both contemporary 15° European\/American and Asian style knives as well as traditional 20° European\/Western style quality knives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional 3-Stage sharpener for incredibly sharp edges on kitchen, Santoku, sports and pocket knives, 15 and 20 degree edges\u003c\/li\u003e\n\u003cli\u003eSharpens both straight edge and serrated blades\u003c\/li\u003e\n\u003cli\u003e100% DiamondPlus™ commercial grade abrasives\u003c\/li\u003e\n\u003cli\u003eCombines interdigitating diamond pads and conical disk technology\u003c\/li\u003e\n\u003cli\u003eCrissCross® technology for extremely sharp, long-lasting edges\u003c\/li\u003e\n\u003cli\u003ePrecise bevel angle control for 15 and 20 degree edges\u003c\/li\u003e\n\u003cli\u003eCreates arch-shaped edges that last longer\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic, ribbed handle for secure grip\u003c\/li\u003e\n\u003cli\u003eSlip resistant rubber feet hold fast to work surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\/Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree and 20 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Technology:\u003c\/td\u003e\n\u003ctd\u003eCrisscross® sharpening technology, Interdigitating Diamond Pad technology\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Style:\u003c\/td\u003e\n\u003ctd\u003eComfortable, ergonomic, ribbed handle for a secure grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e0.31 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e9 1\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e2 1\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e2 3\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eU.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eQuickly and easily apply an incredibly sharp edge on Kitchen, Santoku, sports and pocket knives, both straight edge or serrated!\u003c\/p\u003e\n\u003cp\u003eThis professional three stage sharpener uses 100% DiamondPlus™ commercial grade abrasives and combines interdigitating diamond pads and conical diamond coated disk technology to apply Chef'sChoice®'s proprietary CrissCross® edge.\u003c\/p\u003e\n\u003cp\u003eOur CrissCross® technology applies an extremely sharp, long-lasting edge with lots of \"bite.\" In addition to the diamond encrusted interdigitating pads in Stages 1 and 2, Stage-3 features diamond coated conical wheels that sharpen simultaneously “into” and “out-of” the edge for a superior edge that is burr-free, razor sharp and cuts effortlessly!\u003c\/p\u003e\n\u003cp\u003eOur diamond abrasive pads and wheels hold their shape indefinitely (unlike ceramic wheels which lose shape over time)―and the durable diamond abrasives last and last.\u003c\/p\u003e\n\u003cp\u003eThe Model 4640 precise bevel angle control insures a consistent edge angle along the entire length of the blade with each use. Its multiple stages are not only for sharpening different edge angles, but also work together with the precise bevel angle control to create a double-bevel edge that is stronger and more durable than typical V-shaped edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Works: \u003c\/strong\u003eThe initial sharpening stage for each edge type sets the first bevel. Stage-1 is the initial stage for sharpening 15 degree class knives and Stage-2 is the initial stage for sharpening 20 degree class knives. Stage Three is used on both edge types to hone, polish and create the second bevel. (The third stage is also used to sharpen serrated edges). The result is an extremely sharp, burr-free and arch-shaped knife edge that resists dulling longer.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructions.pdf?3010288592687216729\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsGBE.pdf?3010288592687216729\"\u003eDownload the Manual-English Spanish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsDI.pdf?3010288592687216729\"\u003eDownload the Manual-German Italian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsFNL.pdf?3010288592687216729\"\u003eDownload the Manual-French Dutch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/4640instructionsGBRU.pdf?3010288592687216729\"\u003eDownload the Manual-English Russian\u003c\/a\u003e\u003c\/p\u003e"}