Waffle cones filled with savory salads
Waffle cones filled with savory salads

Parmesan-Pesto Waffle Cones

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September 25, 2015

  • Prep: 5 mins
  • Cook: 10 mins


2 cups waffle mix or Bisquick

1 cup water

3 Tbsp. light corn syrup (6 Tbsp. if using Bisquick)

2 Tbsp. vegetable oil

1 egg

½ cup prepared pesto sauce

2 Tbsp. finely grated Parmesan Cheese

½ tsp. garlic salt

A pinch of salt and pepper to taste


1In large bowl, whisk together waffle mix (or Bisquick) and water. Stir until smooth and lump free.

2 Add remaining ingredients in order and blend thoroughly.

3Spoon onto hot waffle plates.

4Bake at 3 ½ setting.

5Roll immediately.

Suggested fillings: prepared chicken salad, garden dip or spinach dip.