WaffleCone photo placeholder "sorry, image not available"
WaffleCone photo placeholder "sorry, image not available"

Sun-dried Tomato Dip

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September 25, 2015

  • Prep: 5 mins
  • Yields: Makes about 2 cups.

Ingredients

¼ cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

8 ounces cream cheese, at room temperature

½ cup sour cream

½ cup good mayonnaise

10 dashes hot red pepper sauce

1 tsp. kosher salt

¾ tsp. freshly ground black pepper

2 scallions, thinly sliced (white and green parts)

Directions

1Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.

2Add the scallions and pulse twice.

3Spoon into waffle cones using small plastic spoon.

4Garnish as desired.

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