Chocolate Pizzelle - Chef's Choice by EdgeCraft

Chocolate Pizzelle

Chocolate Pizzelle

Prep Time

10 minutes

Cook Time

30 minutes


Makes 30-40 pizelle's


3 large eggs
1 cup granulated sugar
2-1/2 teaspoons vanilla
1-3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup/4 oz. butter, melted and cooled a bit
1/3 cup sifted unsweetened cocoa powder with flour and baking powder


Whisk eggs until well blended.
Whisk in sugar and vanilla until mixture is combined.
Whisk flour, baking powder, and cocoa powder together.
Slowly whisk flour mixture into egg mixture and whisk until smooth.
Whisk in melted butter. Mixture will be fairly thick.
Follow instructions for heating pizzelle iron.
Spray a tablespoon measure with cooking spray.
Using 2 spoons, scoop 1 tablespoon of batter right onto center of each iron.
Close iron and cook 30-40 seconds, or until golden brown.
(A good visual is to open the iron after it quits releasing steam and check for doneness).
Remove pizzelles and cool in single layers on a rack.

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