Chef's Choice Model 120 3-Stage Professional Electric Knife Sharpener, White
- 3- STAGE ELECTRIC KNIFE SHARPENER - Applies an ultra sharp edge to 20-degree knives
- DIAMOND ABRASIVES– Utilizing the hardest natural substance on earth, our proprietary diamond abrasives sharpen edges faster and easier
- TRIZOR ENGINEERED– 3 distinct facets set at different angles that form a longer lasting, arch-shaped edge
- ULTRASTROP– Patented stropping disks deliver an unparalleled polished knife edge in the finishing stage
- PRECISION ANGLE GUIDES - Ensures accurate sharpening throughout the entire edge and eliminates any guesswork
- SHARPENS MOST KNIVES – Sharpens straight edge and serrated knives
|Number of Sharpening Stages:||3|
|Abrasive:||100% diamond abrasives and flexible stropping|
|Sharpens both fine edge and serrated knives:||Yes|
|Resulting Edge Angle:||20 degree|
|Honing/Polishing Stage:||Yes-uses strop|
|Single-sided Knife Sharpening:||Yes|
|Time Required to Sharpen:||Approximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.|
|Product Weight & Dimensions:|
|Origin:||Made in the USA with US and Globally Sourced Material|
|UL or ETL and Canadian Approved.||ETL/approved for Canada|
The 120 professional 3-stage electric knife sharpener is the ideal solution for 20-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This sharpener improves cutting performance by creating 3 distinct facets set at different angles to form a longer lasting, ultra-sharp edge. The first stage reshapes straight-edge knives using a coarse abrasive, while the second stage uses medium abrasives to sharpen the knife edge. In the final stage, patented stropping disks create an unparalleled polished finish. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. This unit is designed to work with both straight-edge and serrated knives.
WHY YOU NEED A KNIFE SHARPENER – Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly.
HOW DO KNIFE SHARPENERS WORK – Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.
Download the Manual-English French Italian Spanish
Download the Manual-English French German Dutch
Download the Manual-English Hungarian
Download the Manual-English Lithuanian Latvian Estonian
Download the Manual-English Romanian
Download the Manual-English Russian Ukranian
Download the Manual-English Slovakian Czech
Download the Manual-English Slovenian
Download the Manual-English Swedish Norwegian
Utilizing the hardest natural substance on earth, our patented diamond abrasives sharpen edges faster and easier.
Applies a traditional 20° knife edge for everyday cutting and slicing.
Ensures accurate sharpening throughout the entire edge and eliminates any guesswork.
The first stage uses coarse diamond abrasives to create a new arch-shaped knife edge.
Medium diamond abrasives sharpen the knife edge.
Patented stropping disks deliver an unparalleled polished finish to straight-edge and serrated knives.