Chef's Choice Model 130 3-Stage Professional Electric Knife Sharpener, Platinum
- 3-STAGE ELECTRIC SHARPENER - Applies a customizable edge to 20-degree knives
- DIAMOND ABRASIVES– Utilizing the hardest natural substance on earth, our proprietary diamond abrasives sharpen edges faster and easier
- DIZOR ENGINEERED– 2 distinct facets set at different angles that form a longer lasting, arch-shaped edge
- ULTRASTROP– Patented stropping disks deliver an unparalleled polished knife edge in the finishing stage
- PRECISION ANGLE GUIDES - Ensures accurate sharpening throughout the entire edge and eliminates any guesswork
- SHARPENS MOST KNIVES – Sharpens straight edge and serrated knives
|Number of Sharpening Stages:||3|
|Abrasive:||100% diamond abrasives and flexible stropping|
|Sharpens both fine edge and serrated knives:||Yes|
|Resulting Edge Angle:||20 degree|
|Sharpening Stage:||Yes-combined honing|
|Single-sided Knife Sharpening:||Yes|
|Time Required to Sharpen:||Approximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.|
|Product Weight & Dimensions:|
|Origin:||Made in the USA with US and Globally Sourced Material|
|UL or ETL and Canadian Approved:||ETL/Approved for Canada|
The 130 professional 3-stage electric knife sharpener is the ideal solution for 20-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This sharpener improves cutting performance by creating 2 distinct facets set at different angles to form a longer lasting, arch-shaped edge. The first stage sharpens straight-edge knives using medium diamond abrasives. The second and third stages create different finishes based on the cutting task. Use stage two for a micro serrated finish or use stage three for a polished finish. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. This unit is designed to work with both straight-edge and serrated knives.
WHY YOU NEED A KNIFE SHARPENER – Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly.
HOW DO KNIFE SHARPENERS WORK – Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.
Chef’sChoice® Sharpening Station Model 130 Demonstration Video
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Utilizing the hardest natural substance on earth, our patented diamond abrasives sharpen edges faster and easier.
Applies a traditional 20° knife edge for everyday cutting and slicing
Ensures accurate sharpening throughout the entire edge and eliminates any guesswork.
Creates the first major bevel of the arch-shaped edge using medium diamond abrasives.
Specialized steel creates a micro serrated finish.
Patented stropping disks deliver an unparalleled polished finish to straight-edge and serrated knives.