Keep your knives sharp and cutting like new with the Chef'sChoice Model 316 Electric Knife Sharpener. The Chef’sChoice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. Both stages hone and polish each side of the edge with fine 100% diamond abrasives. - Chef's Choice by EdgeCraft
{"id":1831275298880,"title":"Chef'sChoice Electric Knife Sharpener","handle":"chefschoice-diamond-hone-sharpener-for-15-knives-model-316","description":"\u003cp\u003eKeep your knives sharp and cutting like new with the Chef'sChoice Model 316 Electric Knife Sharpener. The Chef’sChoice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel. Using high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes. 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The Chef’sChoice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel. Using high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes. Covered by the Chef'sChoice Three-Year Limited Warranty.\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e120-watt sharpener designed especially for Asian-style knives\u003c\/li\u003e\n\u003cli\u003eStage 1 uses fine 100% diamond abrasive to sharpen and hone\u003c\/li\u003e\n\u003cli\u003eStage 2 uses ultra-fine 100% diamond abrasive to strop and polish\u003c\/li\u003e\n\u003cli\u003ePrecision guides sharpen at 15 degrees ensuring thin, razor-sharp edges\u003c\/li\u003e\n\u003cli\u003eFor single or double-faceted blades\u003c\/li\u003e\n\u003cli\u003eAlways clean all food, fat and foreign materials from knife before sharpening or resharpening\u003c\/li\u003e\n\u003cli\u003eUse only light downward pressure when sharpening – just enough to establish secure contact with the abrasive disk\u003c\/li\u003e\n\u003cli\u003eBy keeping your knives sharp, you will be able to effortlessly prepare sushi, sashimi, and vegetables or tail, fillet or chop the fresh catch of the day\u003c\/li\u003e\n\u003cli\u003eNot designed to sharpen very thick knives\u003c\/li\u003e\n\u003cli\u003eCovered by the Chef'sChoice Three-Year Limited Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\"\u003eDownload the Manual\u003c\/a\u003e\u003c\/p\u003e"}

Chef'sChoice Electric Knife Sharpener

Free Gift
$79.99
Maximum quantity available reached.
Product Description

Keep your knives sharp and cutting like new with the Chef'sChoice Model 316 Electric Knife Sharpener. The Chef’sChoice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel. Using high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes. Covered by the Chef'sChoice Three-Year Limited Warranty.


Features
  • 120-watt sharpener designed especially for Asian-style knives
  • Stage 1 uses fine 100% diamond abrasive to sharpen and hone
  • Stage 2 uses ultra-fine 100% diamond abrasive to strop and polish
  • Precision guides sharpen at 15 degrees ensuring thin, razor-sharp edges
  • For single or double-faceted blades
  • Always clean all food, fat and foreign materials from knife before sharpening or resharpening
  • Use only light downward pressure when sharpening – just enough to establish secure contact with the abrasive disk
  • By keeping your knives sharp, you will be able to effortlessly prepare sushi, sashimi, and vegetables or tail, fillet or chop the fresh catch of the day
  • Not designed to sharpen very thick knives
  • Covered by the Chef'sChoice Three-Year Limited Warranty

Download the Manual

Product Features Shown In Red:

See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide

Double-Bevel

Triple Bevel

15 Degree Edge

20 Degree Edge

15 and 20 Degrees

Single-Sided

CrissCross

Steeled Edge

Serrated

Knife Guide

Chef's Knives

Santoku Knives

Bread Knives

Hunting Knives

Filet Knives

Pocket Knives

Scissors

Ceramic Knives

Machete/Ax

Sku: 0316000

FOR ASIAN-STYLE KNIVES: 120-watt sharpener designed especially for Asian-style knives

STAGE 1: Uses fine 100% diamond abrasive to sharpen and hone

STAGE 2: Uses ultra-fine 100% diamond abrasive to strop and polish