Chef’s Choice Model 1520 AngleSelect Professional Electric Knife Sharpener, White
ANGLESELECT – Applies a traditional 20 degree edge or a finer 15 degree edge for precision slicing
- DIAMOND ABRASIVES– Utilizing the hardest natural substance on earth, our proprietary diamond abrasives sharpen edges faster and easier
- DIZOR ENGINEERED– 2 distinct facets set at different angles that form a longer lasting, arch-shaped edge
- ULTRASTROP– Patented stropping disks deliver an unparalleled polished knife edge in the finishing stage
- PRECISION ANGLE GUIDES - Ensures accurate sharpening throughout the entire edge and eliminates any guesswork
- SHARPENS MOST KNIVES – Sharpens straight edge and serrated knives
|Number of Sharpening Stages:||3|
|Abrasive:||100% diamond abrasives and flexible stropping|
|Sharpens both fine edge and serrated knives:||Yes|
|Resulting Edge Angle:||15 or 20 degree|
|Sharpening Stage:||Yes-combined sharpening /honing|
|Single-sided Knife Sharpening:||Yes|
|Time Required to Sharpen:||Approximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.|
|Product Weight & Dimensions:|
|Origin:||Made in the USA with US and Globally Sourced Material|
|UL or ETL and Canadian Approved.||ETL/approved for Canada|
The Chef’s Choice 1520 AngleSelect professional electric knife sharpener is the ideal solution for both 15 and 20-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This sharpener improves cutting performance by creating 2 distinct facets set at different angles that form a sharp, longer lasting, arch-sharped edge. The first stage sharpens 15-degree straight edge knives, while the second stage sharpens 20-degree straight edge knives. In the final stage, patented stropping disks create an unparalleled polished finish to both 15-degree & 20-degree knives. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. This unit is designed to work with both straight-edge and serrated knives.
WHY YOU NEED A KNIFE SHARPENER – Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly.
HOW DO KNIFE SHARPENERS WORK – Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.
Chef’sChoice AngleSelect Model 1520 Demonstration Video
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Utilizing the hardest natural substance on earth, our patented diamond abrasives sharpen edges faster and easier.
Applies a traditional 20° edge or a finer 15° edge for precision slicing.
Ensures accurate sharpening throughout the entire edge and eliminates any guesswork.
Creates a 15° arch-shaped edge using diamond abrasives.
Creates a 20° arch- shaped edge using diamond abrasives.
Patented stropping disks deliver an unparalleled polished finish to straight-edge and serrated knives.