Every chef knows that the sharper your knife, the easier it will be to work with in the kitchen and the safer it will be to use (think about how dangerous a dull blade can be). While you could spend hundreds of dollars on the fanciest, most well-made knives, there’s an even better way to get them sharp enough to make any restaurant chef proud. So how do you choose the best knife sharpener for your kitchen? The best knife sharpener is one that works well for you, whether manual or electric. Here are our best sellers to help you choose.
The Chef'sChoice Model 15XV 3-Stage Professional Electric Knife Sharpener helps bring those clean cuts to your kitchen by keeping your knives nice and sharp. It is easy to use, affordable, and one of the best knife sharpeners on the market today. This knife sharpener will give you three stages for perfecting your blade: first, it uses 100% diamond abrasives to grind off any rough spots; second, it uses precision honing rods that are set at a 20 degree angle for a razor-sharp edge; third, it uses stropping disks that remove any microscopic burrs left behind from grinding or honing. You'll have an expertly polished blade in just minutes with minimal effort—and without having to pay professional prices!
The Chef'sChoice AngleSelect Diamond Hone Knife Sharpener Model 4633 is a revolutionary tool that allows you to choose what angle is right for you. You can sharpen at 20 degrees, 25 degrees, and 30 degrees. The difference between each angle is very subtle, but what it comes down to is personal preference. What will feel right for one person may not be right for another. In addition to being able to select your preferred sharpening angle, there are other features of note with regard to the model 4633. For example, it has an ergonomic handle that makes using it comfortable as well as safe. It also has a diamond coated rod which helps ensure your knife stays sharp for longer than if you were using just a manual or electric sharpener.
Sharp knives are so important when it comes to cooking—it’s a fact that all chefs will agree on. One of my go-to tools in my kitchen is a Chef’sChoice Model 250 3-Stage Hybrid Knife Sharpener; This is a sharpener I would highly recommend to any cook. It helps you achieve those razor-sharp edges, and even puts an edge on serrated blades. The best part about having one of these sharpeners around is that it can be used for pretty much every knife you own, whether they’re made from stainless steel or ceramic. If you want your knives to stay as sharp as possible throughout their lifetime, then investing in one of these sharpeners should be at the top of your list!
