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  • Chef'sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120
  • Chef'sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120 in black
  • Chef'sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120 in platinum
  • Chef'sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120 in brushed metal
  • Chef'sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120 in chrome
  • Chef'sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120 in red
  • Photo of fresh vegetables and two knives near the Chef'sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120

Chef’sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120

$149.99$179.99

Rated 3.00 out of 5 based on 4 customer ratings
(4 customer reviews)

The Chef’sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120 delivers fast, foolproof results and highly durable edges for straight edge and serrated 20° knives.

  • 3-Stage sharpener with precision angle control
  • 100% diamond abrasives in Stages 1 and 2
  • Unique stropping and polishing Stage 3 for hairsplitting sharpness
  • EdgeSelect® features allows choice of optimum edges for gourmet, butcher, sporting and serrated knives

Product Features Shown In Red:
See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide
Double-Bevel
Triple-Bevel
15 Degree Edge
20 Degree Edge
15 and 20 Degrees
Single-Sided
CrissCross
Steeled Edge
Serrated
Knife Guide
Chef's Knives
Santoku Knives
Bread Knives
Hunting Knives
Fillet Knives
Pocket Knives
Scissors
Ceramic Knives
Machete/Ax

Design Overview:
Finish: Available in white, black, platinum, brushed metal, chrome and red
Number of Sharpening Stages: 3
Abrasive: 100% diamond abrasives and flexible stropping
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 20 degree
Pre-Sharpening Stage: Yes
Sharpening Stage: Yes
Honing/Polishing Stage: Yes-uses strop
Steeling Stage: No
Single-sided Knife Sharpening: Yes
Time Required to Sharpen: Approximately 1 minute for first time sharpening.  Resharpening is approximately 10 seconds.
Product Weight & Dimensions:
Weight: 4.50 lb
Length: 4-1/4 inches
Width: 10 inches
Height: 4-1/4 inches
Warranty: 3 year
Includes: Instruction manual
Origin: U.S.
UL or ETL and Canadian Approved. ETL/approved for Canada

This lightning fast professional home sharpener creates, in seconds, the novel Trizor-Plus™  edge which can be customized to suit each cutting task! It sharpens straight-edge and serrated knives and is so easy to use, anyone can put astonishingly sharp, long-lasting edges on knives in seconds. You can select extremely sharp hair-splitting edges that slide smoothly and effortlessly through delicate foods like smoked salmon and prosciutto … or alternately, edges with varying amounts of “bite” for more demanding jobs, like cutting tough fibrous foods and meats. 100% fine diamond-coated conical disks in Stage 1 and Stage 2 form the first and second bevels of a durable, arch-shaped edge.

In Stage 3, a revolutionary flexible stropping disk creates an ultrasharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the cutting action on both sides of the edge. Built-in high-precision elastomeric angle guides eliminate guesswork and ensure hair-splitting sharpness time after time. It’s ruggedly built and backed by a limited 3-year warranty. The unit is compact (approximately 10” long x 4” x 4”). Resilient elastomer feet hold the unit securely to the work surface. The Chef’sChoice® Diamond Hone® EdgeSelect® Plus Model 120 requires no sharpening oils or liquids. Engineered and assembled in the U.S.A.

ChefsChoice® EdgeSelect Model 120 Demonstration Video

ChefsChoice® EdgeSelect Model 120 Demonstration Video

4 reviews for Chef’sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120

  1. Rated 1 out of 5

    tom nyhan

    either i,m not using it properly, or this machine doesn,t work.

    • val gleason

      Hello Tom,
      Thank you for writing and thank you for choosing the Chef’sChoice Model 120 electric knife sharpener. I am not sure what issues you are having but please do call customer service at 800-342-3255 (Monday-Friday, 8:30 a.m. to 4:30 p.m. EST) for a personalized phone tutorial. You can also review the manual or watch the video.

  2. Rated 5 out of 5

    Jeff Bernarde

    I have had this model for several years now and can say that it takes knives from beyond dull to shaving sharp. The amount of damage to the edge (from nicks and small gouges to different edge angles from other sharpening methods used previously) determines the amount of time needed to bring the edge back in stage 1. Once the edge is created, stage 2 takes over and fine tunes the edge in a few strokes on each side. The stage 2 edge kind of “rolls” the edge over on each side with each stroke, like a good stone sharpening does (sorry, I’m not really sure how else to describe it). Once this “roll” is even across the blade, a few (1 or 2 quick) passes through the stropping stage finishes the process (excellent for kitchen/everyday use). Further passes through the stropping stage further polishes and refines it to the fine razor edge you can shave with. I do this for my hunting knives and have actually gotten through butchering an entire whitetail deer without having to touch up the blade. Edge retention is very good. I highly recommend this unit. Be warned though, being an electric unit, sharpening often will tend to wear down blades more quickly than stone sharpening. I notice this on our kitchen knives, which I tend to sharpen weekly, but it has taken several years to get to this point. There are still many sharpenings left before knife replacement would be necessary. I am more judicious with the frequency of sharpening my good hunting knives.

    • val gleason

      Hi Jeff,
      Thanks for writing and for choosing CC. Our sharpeners actually remove minimal amounts of metal due to the diamond abrasives. I’d love to chat with you about this and hope you can call into customer service. There is no need to go through all three stages for resharpening. Stage 3 can be used regularly for touch-ups. When it doesn’t seem like it’s giving you the ultimate sharpness, go back to Stage 2 (get the burr) and then Stage 3. The average user only has to go through all three stages about once a year, if you are doing lots of field dressing and thick hides you probably will need to do a bit more. But, for resharpening, try 3 first, then 2 and 3 and only use Stage 1 (it has the coarsest abrasives, when 2 and 3 don’t bring your edge up).

      Thanks again for choosing ChefsChoice. And do feel free to call in to speak with customer service. Also if you’d like to download the manual for resharpening review:
      https://chefschoice.com/wp-content/uploads/120instructions.pdf

  3. Rated 1 out of 5

    mike schneider

    bought this sharpener about a month ago and just got around to using it and when I turned it on it just hummed.

    • val gleason

      Hi Mike,
      Thanks for writing — do you mean hummed with perfection or that there is an issue? Please call customer service at 800-342-3255 M-F, 8:00 to 4:30 a.m. EST if you are having any issues with your unit and we will be happy to help. Thanks for choosing Chef’sChoice!

  4. Rated 5 out of 5

    Steve M

    I’ve had this tool for years, and with time I started hearing some noises in the motor, but so far it still runs and does the job. I’m not a knife nut like some people online who spend hours discussing difference between 18 and 20 degrees of the edge, but I loved knives all my life and since childhood I was obsessed with sharpness. As a kid I wouldn’t go school without my pocket knife and a small sharpening stone (it was long time ago, and I used knife to sharpen pencils for everyone, including the teacher). So just giving you the background… I must say I absolutely love this appliance. If the motor ever goes bad on me I’m getting another one like this right away. This thing really works and I pull it out on monthly basis to sharpen all of my straight edge Henckels Four Star knives. Of course there are “sharpening systems” which some people would find the only acceptable solution, but between using an iron or some $3 pull-through junk, and $500 space-age solution this particular appliance really strikes a great balance. I wish it cost less, but I never regretted a single penny spent on it. I highly recommend to everyone with real passion for sharp knifes. And it’s also a great time saver, I mean I love sharp knifes, but who has time to do old fashion way with a stone? This machine only takes few minutes to reset my whole block of knives to perfect edge. The only warning I would give to anyone looking into this sort of tools: don’t be cheap. Pay what it takes and get this model. I tried cheaper ones and no, they are not the same, not even close. I bought a bunch of $40-$60 ones for all relatives, they are total waste. Stay with the rod or you $3 pull-through junk, or pay the money and get this one. That’s my advise.

    • val gleason

      Thank you for your comments on the Chef’sChoice Model 120! We greatly appreciate your feedback and are pleased that you love the sharpener (we love it too:). Please do call customer service to discuss the noise you are hearing … am curious if you have done the auto cleaning of the dressing stage strop which is the little lever on rear side? Customer service can provide you with more details at 800-342-3255, M-F EST 8:00 a.m. to 4:30 p.m. It’s also in the manual. Have a lovely holiday Steve and thanks so much for choosing Chef’sChoice!

Add a review

Additional Information

Finish

black, brushed-metal, chrome, platinum, red, white

4 reviews for Chef’sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120

  1. Rated 1 out of 5

    tom nyhan

    either i,m not using it properly, or this machine doesn,t work.

    • val gleason

      Hello Tom,
      Thank you for writing and thank you for choosing the Chef’sChoice Model 120 electric knife sharpener. I am not sure what issues you are having but please do call customer service at 800-342-3255 (Monday-Friday, 8:30 a.m. to 4:30 p.m. EST) for a personalized phone tutorial. You can also review the manual or watch the video.

  2. Rated 5 out of 5

    Jeff Bernarde

    I have had this model for several years now and can say that it takes knives from beyond dull to shaving sharp. The amount of damage to the edge (from nicks and small gouges to different edge angles from other sharpening methods used previously) determines the amount of time needed to bring the edge back in stage 1. Once the edge is created, stage 2 takes over and fine tunes the edge in a few strokes on each side. The stage 2 edge kind of “rolls” the edge over on each side with each stroke, like a good stone sharpening does (sorry, I’m not really sure how else to describe it). Once this “roll” is even across the blade, a few (1 or 2 quick) passes through the stropping stage finishes the process (excellent for kitchen/everyday use). Further passes through the stropping stage further polishes and refines it to the fine razor edge you can shave with. I do this for my hunting knives and have actually gotten through butchering an entire whitetail deer without having to touch up the blade. Edge retention is very good. I highly recommend this unit. Be warned though, being an electric unit, sharpening often will tend to wear down blades more quickly than stone sharpening. I notice this on our kitchen knives, which I tend to sharpen weekly, but it has taken several years to get to this point. There are still many sharpenings left before knife replacement would be necessary. I am more judicious with the frequency of sharpening my good hunting knives.

    • val gleason

      Hi Jeff,
      Thanks for writing and for choosing CC. Our sharpeners actually remove minimal amounts of metal due to the diamond abrasives. I’d love to chat with you about this and hope you can call into customer service. There is no need to go through all three stages for resharpening. Stage 3 can be used regularly for touch-ups. When it doesn’t seem like it’s giving you the ultimate sharpness, go back to Stage 2 (get the burr) and then Stage 3. The average user only has to go through all three stages about once a year, if you are doing lots of field dressing and thick hides you probably will need to do a bit more. But, for resharpening, try 3 first, then 2 and 3 and only use Stage 1 (it has the coarsest abrasives, when 2 and 3 don’t bring your edge up).

      Thanks again for choosing ChefsChoice. And do feel free to call in to speak with customer service. Also if you’d like to download the manual for resharpening review:
      https://chefschoice.com/wp-content/uploads/120instructions.pdf

  3. Rated 1 out of 5

    mike schneider

    bought this sharpener about a month ago and just got around to using it and when I turned it on it just hummed.

    • val gleason

      Hi Mike,
      Thanks for writing — do you mean hummed with perfection or that there is an issue? Please call customer service at 800-342-3255 M-F, 8:00 to 4:30 a.m. EST if you are having any issues with your unit and we will be happy to help. Thanks for choosing Chef’sChoice!

  4. Rated 5 out of 5

    Steve M

    I’ve had this tool for years, and with time I started hearing some noises in the motor, but so far it still runs and does the job. I’m not a knife nut like some people online who spend hours discussing difference between 18 and 20 degrees of the edge, but I loved knives all my life and since childhood I was obsessed with sharpness. As a kid I wouldn’t go school without my pocket knife and a small sharpening stone (it was long time ago, and I used knife to sharpen pencils for everyone, including the teacher). So just giving you the background… I must say I absolutely love this appliance. If the motor ever goes bad on me I’m getting another one like this right away. This thing really works and I pull it out on monthly basis to sharpen all of my straight edge Henckels Four Star knives. Of course there are “sharpening systems” which some people would find the only acceptable solution, but between using an iron or some $3 pull-through junk, and $500 space-age solution this particular appliance really strikes a great balance. I wish it cost less, but I never regretted a single penny spent on it. I highly recommend to everyone with real passion for sharp knifes. And it’s also a great time saver, I mean I love sharp knifes, but who has time to do old fashion way with a stone? This machine only takes few minutes to reset my whole block of knives to perfect edge. The only warning I would give to anyone looking into this sort of tools: don’t be cheap. Pay what it takes and get this model. I tried cheaper ones and no, they are not the same, not even close. I bought a bunch of $40-$60 ones for all relatives, they are total waste. Stay with the rod or you $3 pull-through junk, or pay the money and get this one. That’s my advise.

    • val gleason

      Thank you for your comments on the Chef’sChoice Model 120! We greatly appreciate your feedback and are pleased that you love the sharpener (we love it too:). Please do call customer service to discuss the noise you are hearing … am curious if you have done the auto cleaning of the dressing stage strop which is the little lever on rear side? Customer service can provide you with more details at 800-342-3255, M-F EST 8:00 a.m. to 4:30 p.m. It’s also in the manual. Have a lovely holiday Steve and thanks so much for choosing Chef’sChoice!

Add a review