{"id":1831275298880,"title":"Chef'sChoice Diamond Hone Sharpener for 15° Knives Model 316","handle":"chefschoice-diamond-hone-sharpener-for-15-knives-model-316","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"desc-text\" style=\"box-sizing: border-box; margin: 0px 0px 10px; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003eDesigned to put a factory sharp, 15 degree precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel Japanese blades as well as contemporary European\/American style knives:\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFactory sharp edge for 15 degree steel knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eThin, razor sharp edges for effortless food preparation\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003e2-Stage diamond sharpening for stronger edges and faster results—honing and polishing\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003ePrecision guides sharpen at 15 degrees\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eResharpen with ultra-fine diamonds—knives last longer\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFor single or double-faceted blades\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eCreate the 15 degree edge on thin Euro\/American style knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eSharpens both straight edge and fine edge knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Sharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoning\/Polishing Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteeling Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Required to Sharpen:\u003c\/td\u003e\n\u003ctd\u003eApproximately 1-2 minutes for first time sharpening. Resharpening is approximately 15-30 seconds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.15 LB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e8-3\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMade in the USA with US and Globally Sourced Material\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL or ETL and Canadian Approved:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\/approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Chef’sChoice® Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.\u003c\/p\u003e\n\u003cp\u003eUsing high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructions.pdf?8229845327959388278\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBFNLD.pdf?16850212193007118799\"\u003eDownload the Manual-English French Dutch German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBPLD.pdf?3612337323473972116\"\u003eDownload the Manual-English Polish German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBRUUA.pdf?15548540032655884474\"\u003eDownload the Manual-English Russian Ukranian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsNO.pdf?1444230218695872713\"\u003eDownload the Manual-Norwegian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsSE.pdf?7622391985697973980\"\u003eDownload the Manual-Swedish\u003c\/a\u003e\u003c\/p\u003e","published_at":"2021-12-02T15:45:54-05:00","created_at":"2018-12-14T09:34:37-05:00","vendor":"Chef'sChoice","type":"Sharpeners","tags":["15-degrees","2-stage","angle_Asian and\/or Contemporary European \u0026 American style (15 degree edges)","asian-knives","bread-knives","chefs-knives","double-bevel","electric_Electric","expensive","fillet-knives","fine-edge","fishing-knives","For The Home: Electric \u0026 Hybrid Knife Sharpeners For The Home","household-knives","hunting-knives","knife-guide","manual sharpeners","number_10 or more Knives","number_3-5 Knives","number_5-10 Knives","pocket-knives","price_Hi-quality","price_Inexpensive","santoku","serrated","Sharpeners: Electric Sharpeners","single-sided","spo-default","spo-disabled","sports-knives","straight-edge","target","TargetCategory:Manual Sharpeners","TargetPlus","type_All of the Above","type_Kitchen and Household Knives","type_Serrated","type_Sports and Pocket Knives"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39579289059394,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0316000","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'sChoice Diamond Hone Sharpener for 15° Knives Model 316","public_title":null,"options":["Default Title"],"price":10499,"weight":1882,"compare_at_price":null,"inventory_management":"shopify","barcode":"087877013166","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/chefschoice.com\/cdn\/shop\/products\/316main.jpg?v=1615406710","\/\/chefschoice.com\/cdn\/shop\/products\/316-1100x900.jpg?v=1615406711"],"featured_image":"\/\/chefschoice.com\/cdn\/shop\/products\/316main.jpg?v=1615406710","options":["Title"],"media":[{"alt":"Chef'sChoice Diamond Hone Sharpener for 15° Knives Model 316-Sharpeners-Chef's Choice by EdgeCraft","id":4635625259072,"position":1,"preview_image":{"aspect_ratio":1.222,"height":900,"width":1100,"src":"\/\/chefschoice.com\/cdn\/shop\/products\/316main.jpg?v=1615406710"},"aspect_ratio":1.222,"height":900,"media_type":"image","src":"\/\/chefschoice.com\/cdn\/shop\/products\/316main.jpg?v=1615406710","width":1100},{"alt":"Chef'sChoice Diamond Hone Sharpener for 15° Knives Model 316-Sharpeners-Chef's Choice by EdgeCraft","id":4635625455680,"position":2,"preview_image":{"aspect_ratio":1.222,"height":900,"width":1100,"src":"\/\/chefschoice.com\/cdn\/shop\/products\/316-1100x900.jpg?v=1615406711"},"aspect_ratio":1.222,"height":900,"media_type":"image","src":"\/\/chefschoice.com\/cdn\/shop\/products\/316-1100x900.jpg?v=1615406711","width":1100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"desc-text\" style=\"box-sizing: border-box; margin: 0px 0px 10px; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003eDesigned to put a factory sharp, 15 degree precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel Japanese blades as well as contemporary European\/American style knives:\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFactory sharp edge for 15 degree steel knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eThin, razor sharp edges for effortless food preparation\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003e2-Stage diamond sharpening for stronger edges and faster results—honing and polishing\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003ePrecision guides sharpen at 15 degrees\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eResharpen with ultra-fine diamonds—knives last longer\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFor single or double-faceted blades\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eCreate the 15 degree edge on thin Euro\/American style knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eSharpens both straight edge and fine edge knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e15 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Sharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoning\/Polishing Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteeling Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Required to Sharpen:\u003c\/td\u003e\n\u003ctd\u003eApproximately 1-2 minutes for first time sharpening. Resharpening is approximately 15-30 seconds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight \u0026amp; Dimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e4.15 LB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e8-3\/8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4-1\/4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInstruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMade in the USA with US and Globally Sourced Material\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL or ETL and Canadian Approved:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\/approved for Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Chef’sChoice® Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.\u003c\/p\u003e\n\u003cp\u003eUsing high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.\u003c\/p\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructions.pdf?8229845327959388278\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBFNLD.pdf?16850212193007118799\"\u003eDownload the Manual-English French Dutch German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBPLD.pdf?3612337323473972116\"\u003eDownload the Manual-English Polish German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsGBRUUA.pdf?15548540032655884474\"\u003eDownload the Manual-English Russian Ukranian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsNO.pdf?1444230218695872713\"\u003eDownload the Manual-Norwegian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/316instructionsSE.pdf?7622391985697973980\"\u003eDownload the Manual-Swedish\u003c\/a\u003e\u003c\/p\u003e"}