Chef's Choice Model 250 3-Stage Hybrid Knife Sharpener, White
- HYBRID TECHNOLOGY - This sharpener incorporates both electric and manual stages to create an ultra-sharp 20-degree knife edge
- DIAMOND ABRASIVES– Utilizing the hardest natural substance on earth, our proprietary diamond abrasives sharpen edges faster and easier
- TRIZOR ENGINEERED– 3 distinct facets set at different angles that form a longer lasting, arch-shaped edge
- PRECISION ANGLE CONTROL - Ensures accurate sharpening throughout the entire blade length
- SHARPENS MOST KNIVES – Sharpens straight edge and serrated knives
|Number of Sharpening Stages:||3|
|Abrasive:||100% diamond abrasives|
|Sharpens both fine edge and serrated knives:||Yes|
|Resulting Edge Angle:||20 degree|
|Single-sided Knife Sharpening:||No|
|Time Required to Sharpen:||Less than 2 minutes for first time sharpening and resharpening|
|Product Weight & Dimensions:|
|Origin:||Made in the USA with US and Globally Sourced Material|
|UL or ETL and Canadian Approved.||ETL/approved for Canada|
Combining both electric and manual stages, this 3-stage hybrid sharpener is the ideal solution for 20-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This sharpener improves cutting performance by creating 3 distinct facets set at different angles to form a longer lasting, ultra-sharp edge. The first stage sharpens straight-edge knives using medium abrasives. The second stage uses finer abrasives to hone the knife edge while the final stage delivers a polished finish using ultra-fine abrasives. Precision angle control ensures accurate sharpening throughout the entire blade length. This unit is designed to work with both straight-edge and serrated knives.
WHY YOU NEED A KNIFE SHARPENER – Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly.
HOW DO KNIFE SHARPENERS WORK – Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.
Utilizing the hardest natural substance on earth, our patented diamond abrasives sharpen edges faster and easier.
Applies a Traditional 20° edge for precision slicing
Ensures accurate sharpening throughout the entire blade length.
Sharpens 20° straight-edge knives using medium diamond abrasives.
Hones 20° straight-edge knives using fine diamond abrasives.
The final manual stage creates a polished finish to straight-edge and serrated knives.