Chocolate Chip Waffles
Prep: 5 mins
Cook: 10 mins
This recipe should make from 2 to 8 waffles depending on the size of your waffle maker. Refer to your waffle manufacturer’s instructions for specifics.
2 cups all purpose flour
2 Tbsp. sugar
2 tsp. baking powder
½ tsp. salt
2 eggs, lightly beaten
4 Tbsp. vegetable oil
½ cup small chocolate chips
1 ¼ cups milk
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Add the eggs and oil then slowly pour in the milk while stirring constantly with a rubber spatula.
3. Add just enough milk to make a batter that mounds slightly when poured. Stir in the chocolate chips and blend to distribute them evenly.
4. Bake waffles according to your manufacturer’s instructions. Enjoy!
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along with the milk. The whites can be beaten stiff, and then folded into the batter.
- Chef's Choice Admin