Cornmeal Waffles - Chef's Choice by EdgeCraft

Cornmeal Waffles

Cornmeal Waffles

Prep Time

Prep: 5 mins

Cook Time

Cook: 10 mins


This recipe should make from 2 to 8 waffles depending on the size of your waffle maker. Refer to your waffle manufacturer’s instructions for specifics.


1 ½ cups all purpose flour

½ cup yellow cornmeal

1 Tbsp. baking powder

2 Tbsp. sugar

1 tsp. salt

½ tsp. baking soda

2 eggs, lightly beaten

5 Tbsp. vegetable oil

1 cup milk, depending on batter consistency


1. Combine all dry ingredients in a large bowl. Stir to blend well.

2. Make a well in the center of the dry ingredients. Add the eggs and oil.

3. Slowly pour in the milk, mixing constantly until a thick batter is obtained. If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the recipe. ½ cup of flour to 1 ½ cups of cornmeal is ideal.

4. Add more milk if necessary to make a thick batter. Bake waffles according to your manufacturer’s instructions. Enjoy!

Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.

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