Double Chocolate Amaretto Waffle Cone
Prep: 5 mins
Cook: 10 mins
2 cups waffle cone mix
1 cup water
3 Tbsp. light corn syrup
2 Tbsp. vegetable oil
2 Tbsp. Superfine sugar
1 Tbsp. cocoa powder
½ cup chocolate syrup
½ cup finely grated dark chocolate
1 tsp. almond extract or Amaretto
1. In large bowl, whisk together waffle cone mix and water. Stir until smooth and lump free.
2. Add remaining ingredients in order and blend thoroughly.
3. Spoon onto hot waffle plates.
4. Bake at 3 ½ setting.
5. Roll immediately.
Suggested Filling: chocolate mousse or chocolate ice cream.
- Chef's Choice Admin