Lemon Curd Mousse

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Lemon Curd Mousse

Prep Time

Prep: 45 mins

Yields

Makes about 1 cup.

Ingredients

½ cup heavy cream

lemon zest

½ cup prepared lemon curd

fresh mint sprigs

Directions

1. Chill beaters in the freezer for 30 minutes.

2. With chilled beaters whip the heavy cream until thick.

3. Fold the whipped cream into the lemon curd.

4. Spoon into pastry bag fitted with a star tip. Chill for one hour.

5. Pipe into each waffle cone. Garnish with a sprinkle of lemon zest and a mint leaf.

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