Lemon Curd Mousse - Chef's Choice by EdgeCraft

Lemon Curd Mousse

Lemon Curd Mousse

Prep Time

Prep: 45 mins


Makes about 1 cup.


½ cup heavy cream

lemon zest

½ cup prepared lemon curd

fresh mint sprigs


1. Chill beaters in the freezer for 30 minutes.

2. With chilled beaters whip the heavy cream until thick.

3. Fold the whipped cream into the lemon curd.

4. Spoon into pastry bag fitted with a star tip. Chill for one hour.

5. Pipe into each waffle cone. Garnish with a sprinkle of lemon zest and a mint leaf.

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