Sun-dried Tomato and Cheese Waffle Cone
Prep: 5 mins
Cook: 10 mins
2 cups waffle mix or Bisquick
1 cup tomato or V-8 juice
3 Tbsp. light corn syrup (6 Tbsp. if using Bisquick)
2 Tbsp. vegetable oil
2 Tbsp. finely chopped, dried sun-dried tomatoes
2 Tbsp. finely grated Asiago cheese
Salt and pepper to taste
1. In large bowl, whisk together waffle mix (or Bisquick) and tomato juice. Stir until smooth and lump free.
2. Add remaining ingredients in order and blend thoroughly. Spoon onto hot waffle plates.
3. Bake at 3 ½ setting.
4. Roll immediately.
Suggested filling: cream cheese, salmon, red onions and capers. Drizzle with a honey mayonnaise.
- Chef's Choice Admin