Sun-dried Tomato Dip - Chef's Choice by EdgeCraft

Sun-dried Tomato Dip

Sun-dried Tomato Dip

Prep Time

Prep: 5 mins


Makes about 2 cups.


¼ cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

8 ounces cream cheese, at room temperature

½ cup sour cream

½ cup good mayonnaise

10 dashes hot red pepper sauce

1 tsp. kosher salt

¾ tsp. freshly ground black pepper

2 scallions, thinly sliced (white and green parts)


1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.

2. Add the scallions and pulse twice.

3. Spoon into waffle cones using small plastic spoon.

4. Garnish as desired.

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