Sweetened Whipped Cream Krumkake Filling - Chef's Choice by EdgeCraft

Sweetened Whipped Cream Krumkake Filling

Sweetened Whipped Cream Krumkake Filling

Prep Time

Prep: 10 mins


1 cup whipping cream

3 Tbsp. confectioner’s sugar

½ vanilla


1. Whip the cream until stiff.

2. Add and blend in the confectioner’s sugar and vanilla. The mixture should be stiff. If it’s too thin, add more sugar. If it’s too stiff, add a little cream.

3. Add lingon berries or small cranberries for color and contrasting flavor.

4. For variety, coat the edge of the cone with melted dipping-chocolate. Serve promptly in warm Krumkakes while whipping cream is still stiff.

Other Fillings:

The variety of readily available fillings is virtually endless. Consider the following:

Chocolate fudge

Chocolate pudding

Preserves and jams - strawberry, raspberry, etc.

Custards or puddings - any flavor


Ice cream

Diced fruits with whipped cream

Sour cream with tart jelly

Cream cheese with fruit

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